My First Pancake Flipping Fiasco
I remember making these for my grandson the first time. I was so nervous. I flipped one pancake right onto the floor. Our dog, Buster, was very happy that day. I still laugh at that.
It taught me a good lesson. Making a little mess is part of the fun. The food still tastes just as good. What was your first cooking mistake? I bet it was not as silly as mine.
Why Whole Wheat is a Winner
Using whole wheat flour makes these pancakes special. It gives them a nice, nutty taste. They are not just empty fluff. They keep you full and happy all morning.
This matters because starting your day with good food sets the tone. It gives you energy to play and learn. Food is fuel for your body and your smile.
The Secret to Super Fluffy Pancakes
The batter will look very thin. Do not worry. That is the secret. The baking powder and soda are already working. They will make the pancakes puff up high.
The most important rule is this. Do not pat them down with your spatula. You will squish all the air out. Just let them do their thing. *Fun fact*: letting them bubble and puff is how you get that perfect, light texture inside.
A Pancake for Everyone
This recipe is a great starting point. You can add so many things. I love tossing in a handful of blueberries. My grandson loves chocolate chips in his.
This matters because cooking should be creative. It is your kitchen. You get to be the boss. What is your favorite thing to mix into pancake batter? I am always looking for new ideas.
The Smell of a Happy Morning
There is nothing like the smell of pancakes cooking. It smells like a warm, lazy weekend. It smells like family and comfort. Doesn’t that smell amazing?
That smell brings everyone to the table. It is a simple way to show love. Sharing a meal is about more than just eating. It is about connecting with the people you care about.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Whole wheat flour | 1 cup | |
| Milk | 1 cup | |
| Eggs | 3 large | |
| Oil | 1/4 cup | |
| Honey | 1 Tablespoon | |
| Baking powder | 2 teaspoons | |
| Baking soda | 1 teaspoon | |
| Salt | 1/4 teaspoon |
My Favorite Whole Wheat Pancakes
Good morning, sunshine. Nothing beats the smell of pancakes on a lazy morning. I’ve been making this recipe for years. My grandkids gobble them right up.
They think the blender is magic. I love watching their little faces light up. The batter comes together so easily. It’s a wonderful way to start the day together.
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups milk
- 2 large eggs
- ½ teaspoon salt
- 2 tablespoons honey
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ÂĽ cup oil
Instructions
Step 1: Grab your blender. Put the whole wheat flour and milk inside. Blend it on high for three whole minutes. This makes the pancakes wonderfully light. I still set a timer so I don’t forget.
Step 2: Now, add everything else to the blender. That’s the eggs, salt, honey, baking powder, baking soda, and oil. Just blend it again until it’s all smooth. The batter will look a bit thin, but don’t you worry. (My hard-learned tip: Don’t over-blend after adding the leaveners! Just mix until combined.)
Step 3: Heat up your griddle or a big pan. I test if it’s ready with a few drops of water. If the water dances, the pan is perfect. Then, ladle your batter onto the hot surface. I make mine silver-dollar sized for the little ones.
Step 4: Watch for little bubbles to pop on top. This takes about one or two minutes. Then, flip them over gently. They will puff up so nicely. What’s your favorite pancake shape? Share below! The second side cooks much faster, I promise.
Cook Time: 10–15 minutes
Total Time: 20 minutes
Yield: About 12 pancakes
Category: Breakfast
Three Tasty Twists to Try
This recipe is like a blank canvas. You can add so many fun things to it. My family loves when I surprise them. It keeps breakfast exciting.
Blueberry Bliss: Gently fold a handful of fresh blueberries into the batter. They burst with sweet flavor in every single bite. It’s a classic for a very good reason.
Cinnamon Apple Swirl: Mix a spoonful of cinnamon into the batter. Then, add some finely chopped apple. Doesn’t that smell like a cozy autumn morning?
Chocolate Chip Smile: Sprinkle a few dark chocolate chips onto each pancake right after you pour it. They get all melty and wonderful. The kids adore this one. Which one would you try first? Comment below!
How to Serve Your Masterpiece
Pancakes are best with friends and family around the table. I love setting out little bowls of toppings. Everyone can build their own perfect stack. It’s so much fun.
For sides, try crispy bacon or fresh fruit salad. A dollop of whipped cream makes it feel like a party. For a drink, a tall glass of cold milk is perfect. Or, for the grown-ups, a hot cup of coffee with cream. Which would you choose tonight?
Keeping Pancakes Perfect for Later
Let’s talk about saving these pancakes for later. They freeze wonderfully. Just let them cool completely first.
Stack them with a small piece of parchment paper between each one. This stops them from sticking together. Then pop the stack into a freezer bag.
I once put warm pancakes in a bag. They became a sticky, frozen block. We had to thaw the whole thing. It was a mess.
To reheat, use your toaster or a warm oven. This brings back their fluffy texture. A microwave can make them a bit rubbery.
Batch cooking saves your busy mornings. A homemade breakfast is ready in minutes. This makes your day start with a happy meal.
Have you ever tried storing it this way? Share below!
Simple Fixes for Pancake Problems
Sometimes pancakes do not turn out right. Do not worry. I have some easy fixes for you.
First, if your pancakes are flat, check your baking powder. It must be fresh. Old powder will not make them puff up.
I remember when my grandson made flat pancakes. We discovered his baking powder was from my last birthday. Getting this right builds your cooking confidence.
Second, if they burn outside but are raw inside, your heat is too high. Cook them over medium heat. This gives the inside time to cook.
Third, do not pat them down with your spatula. This squishes all the air out. You want them light and fluffy for the best flavor.
Which of these problems have you run into before?
Your Pancake Questions, Answered
Q: Can I make these gluten-free?
A: Yes. Use your favorite gluten-free flour blend. The result will be just as good.
Q: Can I make the batter ahead?
A: You can mix it the night before. Keep it covered in the fridge. *Fun fact: The batter thickens a bit overnight, making extra fluffy pancakes.
Q: What can I use instead of honey?
A: Maple syrup or white sugar works fine. Use the same amount.
Q: Can I double this recipe?
A: Of course. Just double all the ingredients. It is perfect for a big family.
Q: Any fun add-in ideas?
A: Try adding blueberries or chocolate chips. Sprinkle them on right after you pour the batter.
Which tip will you try first?
From My Kitchen to Yours
I hope you love this recipe as much as I do. It is a simple joy to share.
I would be so happy to see your creations. It makes my day to see your cooking.
Have you tried this recipe? Tag us on Pinterest! You can find me at Grace’s Kitchen Table. I cannot wait to see your stacks of pancakes.
Happy cooking!
—Grace Ellington.
Whole Wheat Pancakes Recipe Tastes Better From Scratch
Description
Start your day with these fluffy and wholesome whole wheat pancakes, a delicious and nutritious breakfast option made from scratch.
Ingredients
Instructions
- Add wheat flour and milk to a blender and blend on high for 3 minutes.
- Add remaining ingredients and blend until smooth.
- Preheat griddle to 375 degrees, or heat a large non-stick pan over medium heat.
- Ladle pancake portions onto hot greased pan and cook for 1-2 minutes on each side or until golden brown.
- The batter will be thin, but they will puff up as they cook. Don’t pat down on them while cooking.
Notes
- For best results, do not press down on the pancakes while they cook to ensure they stay light and fluffy.