Swig Raspberry Dream Copycat Drink Recipe

The First Sip That Hooked Me

The first time I tried this drink, the fizz of Dr Pepper danced with sweet raspberry. Tiny ice pebbles melted on my tongue, cooling the summer heat. The coconut syrup added a creamy twist I never saw coming. Ever wondered how three simple ingredients could create magic in a glass? Now I crave it every afternoon—it’s like sunshine in sip form. Share your favorite summer drink memory below!

My Kitchen Blunder (And Why It Worked)

My first try went sideways. I used crushed ice instead of pebble ice—total mush. The drink still tasted amazing, just less crunchy. Moral? Cooking isn’t about perfect steps, but happy accidents. Home recipes let you tweak and own them. What’s your best kitchen oops-turned-win?

Why This Combo Slaps

– The raspberry puree cuts Dr Pepper’s sweetness just right. – Coconut syrup makes it taste like dessert without heaviness. Which flavor combo surprises you most? Try it with lime syrup for a zesty twist.

From Soda Shop to Your Kitchen

This drink mimics Utah’s Swig shops, known for sugary soda mixes. *Did you know pebble ice melts slower, keeping drinks cold longer?* It’s a modern take on old-school soda fountains. Would you try a peach version? Comment your dream flavor!

Ingredients:

Ingredient	Amount	Note
Pebble ice	3 cups
Dr Pepper	12 oz can
Raspberry puree	2 Tablespoons
Coconut syrup	2 Tablespoons
Fresh raspberries	As needed	for garnish

How to Make the Swig Raspberry Dream Copycat Drink

Step 1 Fill two 16-ounce glasses with 1 ½ cups of pebble ice each. Crushed ice works best for that slushy feel. Keep extra ice handy in case you want a colder sip. This drink shines when it’s frosty from the first sip.
Step 2 Split the Dr Pepper evenly between the glasses. Pour slowly to avoid fizz overflow. The soda’s caramel notes pair perfectly with fruity flavors. (*Hard-learned tip: Chill the Dr Pepper first for extra refreshment.*)
Step 3 Stir in 1 Tablespoon of raspberry puree per glass. Mix well to blend the flavors. The puree adds a tangy sweetness. Use a spoon to scrape the sides for even mixing.
Step 4 Add 1 Tablespoon of coconut syrup to each glass. Stir again until the drink turns lightly pink. The coconut syrup balances the raspberry’s tartness. Don’t skip this—it’s the secret to the dreamy taste.
Step 5 Top with fresh raspberries for a pretty finish. They add a burst of freshness. Serve immediately with a straw for sipping. *Fun fact: Swig’s drinks are famous for their Instagram-worthy looks!* What’s your go-to soda for copycat drinks? Share below! Cook Time: None Total Time: 5 minutes Yield: 2 servings Category: Drinks, Copycat Recipes

3 Fun Twists on the Raspberry Dream Drink

1. Creamy Dream Swap coconut syrup for vanilla creamer. It adds a smooth, milky twist. Perfect for those who love cream soda vibes.
2. Berry Blast Use mixed berry puree instead of raspberry. Try blackberry or strawberry for a deeper flavor. Great for summer picnics.
3. Citrus Spark Add a squeeze of lime to the mix. The zesty kick cuts the sweetness. Ideal for hot days. Which twist would you try first? Vote in the comments!

Serving Ideas for Your Raspberry Dream Drink

Pair it with buttery shortbread cookies or salty pretzels. The contrast makes every sip better. For brunch, serve with fluffy pancakes. Try it with iced green tea for a non-alcoholic duo. For a boozy kick, add a splash of coconut rum. Both pairings are crowd-pleasers. Which would you choose tonight—sweet or salty sides?

Keep It Fresh or Freeze for Later

This drink tastes best right after making it. The ice melts fast, so sip quick. If you must prep ahead, skip the ice until serving. Store the mixed drink (without ice) in the fridge for up to 24 hours. Stir well before pouring over fresh pebble ice. *Fun fact*: Pebble ice melts slower than cubes—great for hot days! Want to batch-make for a crowd? Mix the Dr Pepper, puree, and syrup in a pitcher. Keep it chilled. Add ice and berries just before serving. Ever tried freezing raspberry puree into cubes? Tell me your tricks below!

Fix Common Hiccups

Too sweet? Cut the coconut syrup in half. The raspberry puree already adds sugar. Ice watered it down? Use less or freeze Dr Pepper into cubes instead. No fresh raspberries? A spoon of jam works in a pinch. Why this matters: Balance is key. Too much syrup hides the fruity tang. Swap coconut syrup for almond if you prefer. Which syrup do you like best? Vote: coconut, almond, or vanilla?

Your Questions, Answered

Q: Can I make this gluten-free?
A: Yes! Dr Pepper and the other ingredients are gluten-free. Check labels to be safe.
Q: How far ahead can I mix the drink?
A: Mix it 1 day ahead. Add ice and berries at the last minute.
Q: What can I use instead of raspberry puree?
A: Try thawed frozen raspberries, mashed. Or use strawberry puree for a twist.
Q: Can I double the recipe?
A: Absolutely. Use a big pitcher. Stir well before pouring.
Q: What if I don’t have pebble ice?
A: Crush regular ice in a blender. Or use small cubes.

Cheers to Sweet Moments

This drink is my go-to for porch sits with friends. The raspberry-coconut combo feels fancy but takes 5 minutes. Why this matters: Little joys make life sweeter.
Share your twist with #SpoonSway on Pinterest!
I’d love to see your creations. Happy cooking! —Sarah Cooper.