Introduction
If you’re looking for the perfect crunchy, salty snack to upgrade your next get-together (or just your couch snack lineup), these Savory Nuts are where it’s at. We’re talking toasted macadamias and walnuts coated in olive oil, Worcestershire sauce, fresh herbs, and just a little kick of spice. They’re super simple to make, endlessly snackable, and way more exciting than anything you’d grab from a bag. Whether you’re making a holiday snack mix, prepping a charcuterie board, or need something to munch on during movie night, these roasted nuts deliver big flavor with zero fuss.
Detailed Ingredients 🥜🌿🧂
- 🥜 2 cups raw macadamia nuts and/or walnuts (use one or mix both!)
- 🥄 2 tablespoons Worcestershire sauce (adds that umami magic)
- 🫒 1 tablespoon olive oil
- 🌿 2 teaspoons snipped fresh thyme
- 🌿 1 teaspoon snipped fresh rosemary
- 🧂 ¼ teaspoon salt
- 🌶️ ⅛ teaspoon ground red pepper (just enough heat to keep things interesting)
Direction
- Preheat your oven to 350°F.
- Spread the nuts in a 13x9x2-inch baking pan in an even layer.
- In a small bowl, stir together the Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper.
- Drizzle the oil mixture over the nuts and toss until they’re fully coated.
- Bake for 12 to 15 minutes, stirring once or twice, until the nuts are toasted and golden.
- Remove from the oven and spread on foil or parchment to cool completely.
- Serve in a bowl—or store in an airtight container for later (if they last that long!).
My Story
So here’s how these savory nuts came into my life: I needed a quick appetizer for a holiday party, something more interesting than chips but still easy enough to make in under 20 minutes. I threw together what I had—macadamias, walnuts, a little olive oil, fresh herbs from the windowsill garden, and a splash of Worcestershire. The kitchen smelled amazing while they roasted, and by the time they cooled, half were gone. These nuts are now a go-to in our house. They’re fancy enough for parties but easy enough for everyday snacking. And once you try them warm out of the oven? You’ll get it.
FAQ
Can I use other nuts?
Totally! Pecans, almonds, or cashews work well too—just make sure they’re raw and unsalted.
Can I make this ahead of time?
Yes! They stay fresh in an airtight container for up to a week.
Is the ground red pepper spicy?
It adds a mild kick, but feel free to adjust or leave it out if you prefer no heat.
Can I use dried herbs instead of fresh?
You can, but fresh herbs give the best flavor. If using dried, use about half the amount.
What do I serve these with?
They’re great on a cheese board, with cocktails, or even tossed into salads!
Suggestion
- Add to a charcuterie board for an herby, crunchy bite.
- Serve warm with cocktails for a cozy, upscale happy hour at home.
- Chop them and sprinkle over roasted veggies or soups for added crunch.
- Wrap a handful in a cute bag or jar for a simple homemade gift.
- Mix into a DIY snack mix with pretzels and dried fruit for a road trip treat.
Conclusion
These Savory Roasted Nuts are one of those under-the-radar recipes that surprise you with how simple and addicting they are. The combo of crunchy nuts, fresh herbs, and that subtle hit of Worcestershire and red pepper is pure magic. They’re the perfect balance of salty, nutty, and just a little spicy—and honestly, they smell as good as they taste. Whether you’re setting out a bowl for guests, gifting a jar to a friend, or snacking straight from the tray (no judgment), this is one recipe that’s going straight into your snack rotation. It’s easy, versatile, and makes you look like you totally have your life together.
—Sarah Cooper, Gotubbe.com
