My First Oreo Shake

I made my first Oreo milkshake for my grandson. He thought it was magic. I still laugh at that. His eyes got so wide with the first sip.

It is such a simple joy. A treat can turn a regular day into a small celebration. That is why this matters. We all need little moments of sweet happiness.

Let’s Get Blending

Grab your blender. Put in six cups of vanilla ice cream. Add a quarter cup of milk. Then one-third cup of chocolate sauce goes in.

Last, drop in twelve Oreo cookies. Blend it until it is smooth. Doesn’t that smell amazing? If it gets stuck, just pulse the blender a few times.

A Little Cookie Story

I have always loved Oreos. My dad would split them and give me the side with the cream. That was our little secret at the kitchen table.

It taught me that sharing small things creates big memories. That is another reason this matters. Food is about love and connection, not just eating.

The Perfect Topping

Now for the best part. Pour your shake into a tall glass. Add a big cloud of whipped cream on top. It makes it feel extra special.

You could even crush another cookie over the cream. It adds a nice little crunch. What is your favorite way to top a milkshake? I would love to hear your ideas.

Fun Fact & A Question

Fun fact: The first Oreo was sold in 1912. That is over one hundred years of cookie happiness!

Do you like your shakes super thick or a bit thinner? My husband always asks for more milk in his. It is a fun little debate in our house.

Your Turn to Share

This recipe is so easy to make with someone you love. It is a perfect project for a sunny afternoon. The mess is half the fun, I think.

Who will you make an Oreo milkshake for? Tell me about it. I always enjoy your stories.

Ingredients:

Ingredient	Amount	Notes
Vanilla ice cream	6 cups
Milk	1/4 cup
Chocolate sauce	1/3 cup
Oreos cookies	12
Whipped Cream	for topping	optional

My Favorite Oreo Milkshake

Oh, this recipe takes me back. My grandson Leo requests this every single visit. His eyes get so wide when I bring out the blender. Doesn’t that just make your heart happy? It is the simplest treat to make together. I believe the best memories are made in the kitchen. And this one is full of sweet, chocolatey memories.

Let’s Get Started

Let’s get our hands busy. First, you need to gather your ingredients. Having everything ready makes the whole process so much smoother. I learned that the hard way, running for the milk mid-blend! Here is how we make the magic happen.

• 6 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup chocolate sauce
• 12 Oreo cookies
• Whipped cream, for serving

Instructions

Step 1: Get out your trusty blender. I’ve had mine for twenty years. It still works like a charm. Plop in the six cups of vanilla ice cream. It might seem like a lot. But trust me, it is perfect for sharing.

Step 2: Now, pour in the milk and that rich chocolate sauce. The sauce swirls in so beautifully. It reminds me of a muddy puddle after rain. Then, add those twelve Oreo cookies. (A hard-learned tip: toss the whole cookies in, no need to crush them first! The blender will do all the hard work for you.)

Step 3: Put the lid on tight! This is very important. Now, blend it all up. Use the tamper to push things down if it gets stuck. You want it smooth and dreamy. Do you like your milkshake super thick or a bit sippable? Share below! I like mine so thick my straw stands up straight.

Step 4: Pour your creation into glasses. Now for the best part. Top it with a fluffy cloud of whipped cream. I still laugh at the time Leo put more cream than milkshake. It is ready to bring a smile to someone’s face.

Cook Time	5 minutes
Total Time	5 minutes
Yield	2 generous servings
Category	Dessert, Drink

Shake Up Your Shake!

The classic is wonderful, but sometimes you want a little change. I love getting creative. It feels like being a kitchen scientist. Here are three fun twists we love.

• Peanut Butter Cup: Add two big spoonfuls of peanut butter. It makes it taste like your favorite candy. So creamy and nutty.
• Minty Fresh: Use mint chocolate chip ice cream instead of vanilla. It is so cool and refreshing. Like a dessert for a sunny day.
• Birthday Cake: Swap the Oreos for birthday cake flavored ones. Add some rainbow sprinkles on top. It turns any day into a celebration.

Which one would you try first? Comment below! I am rather fond of the peanut butter one myself.

The Perfect Pairing

Now, how should we serve this masterpiece? For a real treat, drizzle a little extra chocolate sauce inside the glass first. It makes a pretty stripe when you pour. You could also add a mini Oreo on the rim. So cute.

This shake is a dessert all on its own. But it is wonderful with a warm, gooey chocolate chip cookie. For a drink, a cold glass of milk is a classic friend. For the grown-ups, a little shot of coffee liqueur mixed in is just divine. Which would you choose tonight?

Storing Your Sweet Treat

You can keep your milkshake in the freezer for a day. Put it in a cup with a lid. It will get very thick, almost like ice cream.

Just give it a good stir before you drink it. I once forgot mine overnight. It was a frosty block the next morning.

I do not suggest making a big batch ahead. Milkshakes are always best fresh. This matters because a fresh shake tastes creamy and dreamy.

Storing food well saves you time and money. You get to enjoy your treat later. Have you ever tried storing it this way? Share below!

Milkshake Mix-Up Solutions

Is your blender struggling to mix everything? Your shake might be too thick. Just add one more tablespoon of milk.

Blend again until it is smooth. I remember when my old blender got stuck. A little extra milk fixed it right up.

Does your shake not taste chocolatey enough? Add another spoonful of chocolate sauce. Fixing this makes your drink perfect for you.

Do your Oreos sink to the bottom? Blend most cookies, but save a few. Crush them on top with the whipped cream.

Solving small problems builds your cooking confidence. You learn to make things just how you like them. Which of these problems have you run into before?

Your Milkshake Questions Answered

Q: Can I make this gluten-free? A: Yes! Use your favorite gluten-free chocolate sandwich cookies instead of Oreos.

Q: Can I make it ahead of time? A: I do not recommend it. It is best enjoyed right after you blend it.

Q: What if I do not have chocolate sauce? A: You can use a tablespoon of cocoa powder. It will still be delicious.

Q: Can I make a smaller portion? A: Of course. Just cut all the ingredients in half. It works perfectly.

Q: Is the whipped cream needed? A: It is optional, but it is a fun, creamy treat on top. Which tip will you try first?

A Little Note From My Kitchen

I hope you love this simple, sweet recipe. It always makes me smile. My grandkids ask for it every time they visit.

*Fun fact: The first Oreo cookie was sold in 1912!* I would love to see your creations. Sharing food is a way to share joy.

Have you tried this recipe? Tag us on Pinterest! I cannot wait to see your wonderful milkshakes. Happy cooking!

—Grace Ellington.