The First Bite That Hooked Me
The crunch of Chex cereal, the cool mint, the rich chocolate—it hit me all at once. My friend brought this mix to a movie night years ago. I couldn’t stop sneaking handfuls. Ever wondered how to turn pantry staples into something magical? This recipe does it. One bite, and you’ll get it too. Share your first time trying it below—was it love at first taste?My Messy First Attempt
I dumped the chocolate mixture too fast, breaking half the cereal. Powdered sugar coated my counter like snow. But the messy result still tasted amazing. Cooking reminds us perfection isn’t the point—joy is. Got a kitchen fail that turned out okay? Tell me in the comments!Why This Combo Works
– The mint cuts the sweetness, balancing each bite. – Crunchy cereal with melty chocolate feels like a treat. Which flavor combo surprises you most? Is it the mint-chocolate or the powdered sugar dusting? Vote with a reply!A Sweet Slice of History
Chex Mix dates back to the 1930s, born from a radio contest. Chocolate versions popped up later, blending nostalgia with creativity. *Did you know Andes mints were named after the Andes Mountains?* This mix is a modern twist on old favorites. What’s your go-to retro snack? Let’s chat!
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Semisweet chocolate chips | 1 cup | |
| Andes mints | 1 cup | roughly chopped and divided |
| Chocolate syrup | 1/2 cup | |
| Salted butter | 4 tablespoons | |
| Vanilla extract | 1 teaspoon | |
| Chex cereal | 8 cups | |
| Powdered sugar | 2 cups |
How to Make Mint Chocolate Chip Chex Mix
Step 1 Melt chocolate, most Andes mints, syrup, butter, and vanilla in a pan. Stir until smooth. Keep heat low to avoid burning. A whisk helps blend everything fast. (Hard-learned tip: Scrape the pan sides often to prevent clumps.)
Step 2 Pour the mix over Chex in a huge bowl. Toss gently with a spatula. Rough stirring breaks the cereal. Coat every piece evenly. What’s the best tool for mixing sticky Chex? Share below!
Step 3 Shake half the mix with powdered sugar in a bag. Dump it on a tray. Repeat with the rest. Let it dry fully. *Fun fact: This step is like edible glitter—messy but worth it.*
Step 4 Wait an hour before adding the last Andes mints. Store in a container with a lid. Keeps crunchy for days. Cook Time: None Total Time: 15 minutes Yield: 12 servings Category: Snacks, Dessert
3 Twists on Classic Chex Mix
Peppermint Blast Swap Andes mints for crushed candy canes. Adds a holiday crunch.
Nutty Buddy Toss in roasted almonds or pecans. Extra protein, extra yum.
Cookie Dough Dream Mix in mini chocolate chip cookies. Double the sweet treat. Which twist would you try first? Vote in the comments!
Serving Ideas for Your Chex Mix
Pack in mason jars for party favors. Sprinkle over ice cream for dessert. Pair with cold milk or coffee. For adults, try a minty mojito. Which would you choose tonight? Let us know!
Storage Tips for Your Sweet Treat
Keep this mix fresh in an airtight container for up to a week. No fridge needed—room temp keeps the crunch. Freezing works too; just thaw before serving. *Fun fact: Cold temps can dull the mint flavor.* Double the batch for parties—it disappears fast! Ever tried gifting snack mixes? Share your wrap-up ideas below.Quick Fixes for Common Hiccups
Sticky cereal? Add powdered sugar slowly—it soaks up extra moisture. Chocolate too thick? Warm it 5 more seconds while stirring. Broken pieces? Toss gently, like folding whipped cream. Why this matters: Texture makes every bite fun. Got a fix of your own? Tell us in the comments!Your Questions, Answered
Q: Can I make this gluten-free?
A: Yes! Use gluten-free Chex and check chocolate labels.
Q: How far ahead can I prep this?
A: Make it 2 days early—store airtight to stay crisp.
Q: Any swaps for Andes mints?
A: Peppermint patties or extra chocolate chips work.
Q: Can I halve the recipe?
A: Absolutely—use a smaller bowl for easier mixing.
Q: Why let it set for an hour?
A: It helps the coating stick without clumping. Why this matters: Patience = perfect crunch.
Share the Sweetness
This mix is my go-to for movie nights—kids beg for extra handfuls.Tag @SpoonSway on Pinterest with your creations! Did you add a twist? I’d love to hear. Happy cooking! —Sarah Cooper.
Mint Chocolate Chip Chex Mix
Description
Experience the delightful combination of mint and chocolate with this Mint Chocolate Chip Chex Mix, featuring a sweet and crunchy snack perfect for any occasion.
Ingredients
Instructions
- In a medium saucepan over medium heat, combine the chocolate, 3/4 cup of the Andes mints, chocolate syrup, butter and vanilla. Stir until smooth and fully combined.
- Place the Chex cereal into a large mixing bowl (larger than you think you need) and pour the chocolate mixture over the cereal. Gently toss to coat. Do not stir- the pieces will break.
- Put half of the powdered sugar into an airtight plastic bag along with half of the tacky cereal. Shake to fully coat.
- Sift out onto a rimmed baking sheet to set. Repeat with the other half of the powdered sugar mixture and cereal mix.
- Allow the snack mix to set for at least 1 hour before transferring to a plastic container. Gently mix with the remaining 1/4 cup of the roughly chopped Andes mints.
Mint, Chocolate, Chex Mix, Snack, Dessert
