The Smell That Started It All
The first time I made this dish, garlic and oregano filled my kitchen. It smelled like my grandma’s Sunday suppers. Ever wondered how frozen ravioli could taste so cozy? The Instant Pot works magic, turning simple bits into a cheesy, saucy hug. One bite, and I was hooked. Now it’s my go-to when time’s tight but cravings are big.My Cheesy Near-Disaster
I once forgot to drain the beef grease. The sauce turned slick, and I panicked. But a sprinkle of extra basil saved the day. Home cooking teaches us to adapt, not panic. Now I laugh at my rookie mistake. What’s your funniest kitchen flub? Share below!Why This Dish Shines
– The ricotta melts into silk, balancing the tangy sauce. – Frozen ravioli stays tender, not mushy—pressure cooking wins. Which flavor combo surprises you most? Is it the beef and basil or the creamy mozzarella? Try it and tell me!A Tale of Two Pastas
This dish mixes Italian lasagna with quick-fix American ease. *Did you know ravioli dates back to the 14th century?* Back then, chefs stuffed them with herbs and cheese. Today, we’re just speeding things up. Who’s ready to taste history in minutes?
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Ground beef (or Italian sausage) | 1 lb | |
| Beef broth | 1 cup | |
| Frozen cheese ravioli | 18-25 oz | |
| Spaghetti sauce | 24 oz | jar |
| Garlic powder | 1 tsp | |
| Dried oregano | 1 tsp | |
| Dried basil | 1 tsp | |
| Ricotta cheese | 1 cup | |
| Shredded mozzarella cheese | 1-2 cups |
Easy Instant Pot Ravioli Lasagna
Step 1 Brown the beef in the Instant Pot using the Saute function. Break it into small pieces as it cooks. Drain extra grease when done. Return the beef to the pot. (Hard-learned tip: Use lean beef to cut grease. No one likes a soggy lasagna!)
Step 2 Pour beef broth into the pot. Scrape the bottom to loosen browned bits. This adds flavor to the dish. Don’t skip this step.
Step 3 Layer frozen ravioli over the beef. Don’t stir. Spread spaghetti sauce on top. Sprinkle garlic powder, oregano, and basil.
Step 4 Close the lid and seal the vent. Cook on high pressure for 1 minute. Let it sit for 5 minutes after. Then release leftover steam.
Step 5 Stir in ricotta cheese gently. Add 1 cup mozzarella and let it melt. Top with more cheese if you like. What’s your go-to cheese for lasagna? Share below!
Cook Time: 1 minute Total Time: 26 minutes Yield: 6 servings Category: Dinner, Pasta
Fun Twists to Try
Vegetarian Skip the beef. Use mushrooms or spinach instead. Add extra ricotta for creaminess.
Spicy Toss in red pepper flakes. Use hot Italian sausage. Top with jalapeños.
Seasonal Swap spaghetti sauce for pumpkin sauce in fall. Add roasted butternut squash. Which twist sounds best to you? Vote in the comments!
Serving Ideas & Pairings
Serve with garlic bread or a crisp salad. Garnish with fresh basil or parsley. Pair with red wine for adults. Try sparkling lemonade for kids. Which would you choose tonight?
Leftovers Made Simple
Store leftovers in airtight containers for up to 3 days in the fridge. Reheat single servings in the microwave for 1-2 minutes. For freezer storage, portion into meal-sized bags and freeze for 2 months. Thaw overnight before reheating. *Fun fact: My grandkids call this “magic pasta” because it tastes just as good reheated!* Batch-cooking tip: Double the recipe and freeze half for busy nights. Why this matters: Prepped meals cut stress when time is tight. Ever tried freezing this dish? Share your tips below!Quick Fixes for Common Hiccups
Issue 1: Ravioli stuck together? Gently separate them with a fork before layering. Issue 2: Sauce too thin? Let the pot sit uncovered for 5 minutes to thicken. Issue 3: Cheese not melting? Close the lid for 2 extra minutes to steam. Why this matters: Small tweaks save time and frustration. My neighbor Jane swore her first attempt was “soup” until she tried these fixes! Which problem have you faced with pressure-cooked pasta?Your Questions, Answered
Q: Can I use gluten-free ravioli?
A: Yes! Swap in gluten-free pasta and check the sauce label for hidden gluten.
Q: How far ahead can I assemble this?
A: Prep the meat and sauce up to 2 days early. Add ravioli just before cooking.
Q: What’s a good veggie swap for meat?
A: Try mushrooms or lentils. Use veggie broth instead of beef broth.
Q: Can I halve the recipe?
A: Yes, but keep the 1-minute cook time. Layer ingredients evenly.
Q: Will fresh herbs work?
A: Absolutely! Use 1 tbsp fresh basil or oregano instead of dried.
Let’s Keep the Conversation Going
Nothing makes me happier than seeing your kitchen wins. Did your family go back for seconds? Tag@SpoonSway on Pinterest with your photos. Your twists inspire others—and me! Happy cooking! —Sarah Cooper.
Instant Pot Ravioli Lasagna Made Easy
Description
Enjoy a quick and delicious Instant Pot Ravioli Lasagna with minimal effort.
Ingredients
Instructions
- Add ground beef to the insert pot of the Instant Pot. Using the Saute function, cook the beef until browned, breaking it apart as it cooks. Once cooked through, drain any excess grease and return beef to the pot.
- Add beef broth to the insert pot, scraping up any browned bits from the bottom of the pot.
- On top of the beef, add the frozen ravioli. Don’t mix.
- Layer spaghetti sauce on top of the ravioli. Don’t mix. Sprinkle the garlic powder, oregano, and basil on top of the sauce.
- Close the lid and set the vent to the sealed position. Select a cook time of 1 minute at high pressure.
- Once the cook time is complete, allow a 5 minute natural release, followed by a quick release of any remaining pressure. Carefully remove lid.
- Gently stir ricotta cheese into the ravioli, allowing it to melt into the sauce.
- Add 1 cup of shredded mozzarella cheese to the ravioli, stirring gently while the cheese melts.
- If desired, sprinkle additional 1 cup of shredded cheese on top of the ravioli and close the lid, allowing the steam to melt the cheese. Alternatively, you can use an Instant Pot air fryer lid to brown the top layer of cheese.
Notes
- For extra flavor, try adding sautéed onions or mushrooms to the ground beef.
Ravioli, Lasagna, Instant Pot, Easy Dinner
