The First Bite That Started It All
The smell of buttery rolls and melted cheese hit me the second I walked into my friend’s party. One bite of these sliders, and I was hooked. The sweet rolls, salty ham, and tangy sauce made my taste buds dance. Ever wondered how you could turn basic sliders into something unforgettable? Now I make them for every game night or potluck. Trust me, they disappear fast.My Messy (But Delicious) First Try
My first batch was a disaster. I forgot to grease the pan, and the rolls stuck like glue. The cheese oozed everywhere, but my family still devoured them. Cooking flops remind us that food is about joy, not perfection. Now I laugh when cheese drips. What’s your funniest kitchen fail? Share below!Why These Sliders Shine
– The sweet Hawaiian rolls balance the salty ham and sharp cheese. – The buttery sauce soaks in, making every bite juicy. Which flavor combo surprises you most? Is it the mustard kick or the Worcestershire depth? Try both and decide.A Bite of History
These sliders blend Hawaiian sweetness with classic deli flavors. They became popular in the 1960s as party food. *Did you know Hawaiian rolls were inspired by Portuguese sweet bread?* Now they’re a potluck staple. Would you serve these at a picnic or a cozy dinner? Comment your pick!
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Hawaiian Rolls, or other slider rolls | 12 | |
| Cheese, swiss or cheddar | 8 ounces | |
| Good quality ham | 12 slices | or more, if desired |
| Salted butter, melted | 1/2 cup (115 grams) | |
| Dijon mustard | 2 teaspoons | |
| Dried minced onion | 2 teaspoons | |
| Worcestershire sauce | 2 teaspoons |
How to Make Hot Baked Ham and Cheese Hawaiian Sliders
Step 1 Grease a 9×13″ dish with cooking spray. Slice rolls in half horizontally. Place bottoms in the dish. Layer ham and cheese on each roll.
Step 2 Mix melted butter, mustard, onion, and Worcestershire sauce. Spoon over roll tops. Let sit 10-15 minutes. (Hard-learned tip: Chill overnight for deeper flavor.)
Step 3 Bake at 350°F for 15 minutes. Watch for melted cheese. Serve warm. These sliders disappear fast! What’s your go-to cheese for sliders? Share below! Cook Time: 15 minutes Total Time: 1 hour 25 minutes Yield: 12 servings Category: Lunch, Party Food
Fun Twists on Classic Sliders
BBQ Style Swap ham for pulled pork. Use cheddar cheese. Drizzle with BBQ sauce before baking.
Veggie Delight Skip the meat. Add roasted bell peppers and spinach. Try provolone cheese instead.
Spicy Kick Add jalapeños to the ham layer. Mix sriracha into the butter sauce. Pepper jack cheese works great. Which twist would you try first? Vote in the comments!
Serving Ideas for Your Sliders
Pair with crispy potato chips or a tangy coleslaw. Add pickles for extra crunch. Drink idea: Iced tea or lemonade for a non-alcoholic option. Beer or white wine for adults. Which would you choose tonight? Let me know!
Keep Them Fresh or Freeze for Later
These sliders taste best fresh but keep well for 2 days in the fridge. Wrap them tight in foil or store in an airtight container. For longer storage, freeze before baking. Just thaw overnight, add sauce, and bake. *Fun fact*: My grandkids sneak these cold from the fridge—they’re that good! Batch-cooking tip: Double the recipe and freeze half for busy nights. Why this matters: Prepped meals save time and cut stress. Ever tried freezing sliders? Share your tricks below!Fix Common Slider Struggles
Soggy bottoms? Toast roll halves lightly before assembling. Cheese not melting? Use thinner slices or shred it. Sauce too strong? Halve the Worcestershire or skip the onion. Why this matters: Small tweaks make big flavor wins. My neighbor Jane swore she hated mustard—until she tried this sauce. Which fix would help you most? Drop a comment!Your Questions, Answered
Q: Can I make these gluten-free?
A: Yes! Use gluten-free rolls and check sauce labels.
Q: How far ahead can I prep these?
A: Assemble 1-2 days early; add sauce before baking.
Q: What cheese swaps work?
A: Try provolone for Swiss or pepper jack for heat.
Q: Can I halve the recipe?
A: Absolutely—use a smaller dish and watch bake time.
Q: Any veggie add-ins?
A: Thin spinach or pickles add crunch without sogginess.
Let’s See Your Creations!
These sliders are my go-to for game nights and potlucks. Tag@SpoonSway on Pinterest with your twists—I’d love to see them! Happy cooking! —Sarah Cooper.
Hot Baked Ham and Cheese Hawaiian Sliders
Description
Enjoy these delicious Hot Baked Ham and Cheese Hawaiian Sliders, perfect for parties, gatherings, or a quick meal.
Ingredients
Instructions
- Grease a 9×13’’ dish with non-stick cooking spray. Set aside.
- Assemble sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
- Make sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
- Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
Notes
- For extra flavor, add a sprinkle of poppy seeds or garlic powder to the sauce.
Ham, Cheese, Sliders, Hawaiian Rolls, Party Food
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