Gluten Free Brownies Easy Homemade Recipe

My Gooey Chocolate Mistake

I once made brownies for my grandson’s birthday. I was in a big hurry. I forgot to add the baking powder.

The result was a flat, fudgy brick. We still ate it with spoons. I still laugh at that day. It taught me that even mistakes can be tasty.

Why These Ingredients Matter

Using almond flour and almond butter is my little secret. They make the brownies soft and rich. They are also gentle on your tummy.

This matters because everyone should get to enjoy a treat. No one should feel left out. What is your favorite kind of treat to share with friends?

Let’s Make the Batter

First, mix the almond butter, oil, and honey. Doesn’t that smell amazing? Then stir in that single egg. It brings everything together.

In another bowl, mix your dry things. Get all the lumps out. Now, combine the wet and dry bowls. Be gentle. Do not stir too much.

The Best Part: Chocolate Chips!

Now, fold in those chocolate morsels. This is my favorite step. I always sneak a few for myself. It feels like a little reward.

Fun fact: The first chocolate chips were made from a chopped-up chocolate bar. A smart cook named Ruth Wakefield invented them.

Baking With Your Nose

Pop the pan in the oven. Your kitchen will soon smell wonderful. That is how you know something good is happening. Bake for about 20 minutes.

The middle should be almost cooked. This matters because it gives you that gooey center. Do you like cakey or fudgy brownies more?

The Pretty Drizzle Finish

Let the brownies cool completely. This is the hard part. You have to be patient. Then, melt more chocolate with a tiny bit of oil.

Drizzle it over the top with a spoon. It makes them look so special. It shows you put your love into them. What other toppings do you like on brownies?

Ingredients:

Ingredient	Amount	Notes
Almond Butter	1/2 Cup	room temperature
Avocado Oil	1/4 Cup
Honey	1/2 Cup
Egg	1 Large
Almond Flour	3/4 Cup
Rodelle Organic Baking Cocoa	1/4 Cup
Baking Powder	1 teaspoon
Sea Salt	1/4 teaspoon
Dairy Free Chocolate Morsels	1/2 Cup	for brownie batter
Dairy Free Chocolate Morsels	1/2 Cup	for drizzle
Avocado Oil	1 teaspoon	for drizzle

My Fudgy Gluten-Free Brownies

Hello, my dear! Come sit with me. Let’s bake my favorite brownies. They are wonderfully fudgy and gluten-free. I love how simple they are to make. We use almond butter and honey. Doesn’t that smell amazing?

My grandson Leo adores these. He never believes they are made with good things. I still laugh at that. He asks for them every time he visits. So I always keep the ingredients in my pantry. You can make them too. Let’s get started.

• Step 1: First, turn your oven on to 350ºF. This gets it nice and hot. Then, line your 9×9 pan with parchment paper. This little paper makes cleanup so easy. (A hard-learned tip: if your almond butter is cold, warm it slightly. It mixes much better that way!).
• Step 2: Now, grab a big bowl. Put in the almond butter, avocado oil, and honey. Stir them all together. It will look so smooth and shiny. Then, crack in one large egg. Mix it in until it disappears.
• Step 3: In another bowl, mix the dry things. That’s the almond flour, cocoa, baking powder, and salt. Get out all those little lumps. I use a fork for this. Then pour these dry things into your wet bowl. Stir them just until they are friends. Do not over-mix!
• Step 4: This is the best part. Fold in the chocolate morsels. I like to save a few for the top. Then plop the batter into your prepared pan. Spread it out nicely with a spoon. Do you like nuts in your brownies? Share below!
• Step 5: Bake for about 20 to 22 minutes. They are done when the middle is almost set. Let them cool completely in the pan. I know, waiting is the hardest part! Then lift them out using the parchment paper. Cut them into squares.
• Step 6: For the drizzle, melt more morsels with a teaspoon of oil. Do this in the microwave. Stir every 30 seconds. Then just drizzle it over your brownies. Let it set before you serve them.

Cook Time: 20–22 minutes
Total Time: 35 minutes
Yield: 9 brownies
Category: Dessert, Snack

Three Tasty Twists to Try

These brownies are perfect as they are. But sometimes, it’s fun to play. You can add little extras to make them new. I do this when my book club comes over. They love the surprise.

• Swirl in some peanut butter. Just drop little spoonfuls on top before baking.
• Add a sprinkle of sea salt. This makes the chocolate taste even deeper.
• Mix in some dried cherries. They add a lovely little tart pop.

Each one gives a different kind of happy. It is like a new little story in every bite. Which one would you try first? Comment below!

Serving Them Up With Style

A brownie is a treat all by itself. But you can make it extra special. I love serving them warm with a scoop of vanilla ice cream. The way it melts is just wonderful. A few fresh raspberries on the side look so pretty.

For a drink, a cold glass of milk is always the best. For the grown-ups, a little glass of port wine is nice. It sips so well with the dark chocolate. Which would you choose tonight?

Keeping Your Brownies Fresh and Fudgy

Let’s talk about keeping these brownies yummy. They last a week in an airtight container. You can also freeze them for three months.

I wrap each one in plastic wrap first. Then I put them all in a freezer bag. This stops them from getting freezer burn.

I once left a whole batch on the counter uncovered. They went stale by the next day. I was so sad to see them go to waste.

Storing food well saves money and time. It means you always have a sweet treat ready for guests. You can make a double batch to freeze.

Have you ever tried storing it this way? Share below!

Simple Fixes for Brownie Troubles

Sometimes baking does not go as planned. Do not worry. Here are some easy fixes for common problems.

If your brownies are too crumbly, you may have over-mixed. Just stir until the flour disappears. I remember when my first batch fell apart.

If the middle is too gooey, bake for two more minutes. Check with a toothpick for crumbs. This matters because a perfect bake feels so good.

If they stick to the pan, use parchment paper. It makes cleanup so easy. Getting it right builds your cooking confidence.

Which of these problems have you run into before?

Your Brownie Questions Answered

Q: Are these brownies really gluten-free?
A: Yes, almond flour has no gluten. They are safe for most people who avoid gluten.

Q: Can I make them ahead?
A: Absolutely. They taste great the next day. The flavors settle in nicely.

Q: What can I use instead of honey?
A: You can use maple syrup. The taste will be a little different but still sweet.

Q: Can I double this recipe?
A: Yes, just use a 9×13 inch pan. You will need to bake it a bit longer.

Q: Any optional tips?
A: Add a pinch of cinnamon to the batter. It gives a warm, cozy flavor.

Which tip will you try first?

Bake With Love From My Kitchen to Yours

I hope you love baking these brownies as much as I do. Sharing food is one of life’s great joys. It brings people together around the table.

I would be so happy to see your creations. Show me your beautiful brownies. Your photos inspire me and other readers too.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Grace Ellington.