A Sweet Little Secret

I love finding simple joys in the kitchen. This recipe is one of my favorites. It turns plain tortillas into something magical. It feels like a little secret I get to share.

My grandson calls them “cinnamon crisps.” He asks for them every time he visits. I still laugh at that. It makes my heart happy. What is your favorite simple snack to make?

Why This Recipe Matters

Making food from scratch is a special thing. You control what goes in. This is so much better than a bag from the store. You can taste the love in every bite.

It also teaches you a little lesson. Simple ingredients can create the best treats. You don’t need fancy things to make someone smile. This matters more than you might think.

Let’s Get Making

First, warm your oven to 350 degrees. Get out a big baking sheet. Mix your sugar and cinnamon on a plate. Doesn’t that smell amazing?

Dip each tortilla in melted butter. Then press it into the cinnamon sugar. Be sure to get both sides nice and coated. I use a pizza cutter to slice them into triangles. It’s so easy. Have you ever used a pizza cutter for something else?

A Funny Thing Happened

One time, I was making these for a party. I turned my back for one minute. My dog, Buster, tried to sneak a tortilla right off the plate. He left a little paw print in the sugar. We still talk about it.

It just goes to show how good these smell. Even the animals want a taste. Now I am very careful where I put my plate.

The Magic of the Oven

Spread your pieces on the baking sheet. Pop them in the oven for about ten minutes. Watch them through the window. They get all bubbly and golden.

Let them cool on a rack. This is the secret to making them crispy. *Fun fact: Storing them in a paper bag keeps them perfectly crisp!* Do you like your snacks super crispy or a little soft?

Time to Share

These chips are best shared with friends. Serve them with apple slices or a little yogurt for dipping. It makes a wonderful after-school treat.

Making food for others is a way of showing you care. It creates happy memories. That is the most important ingredient of all. What is a happy food memory you have?

Ingredients:

Ingredient	Amount	Notes
8-inch flour tortillas	10
Butter	1/4 cup	melted
Granulated sugar	1/2 cup
Ground cinnamon	2 Tablespoons

My Cozy Cinnamon Tortilla Chips

Oh, these chips bring back such sweet memories. My grandson and I used to make them on rainy afternoons. The whole kitchen would smell like a cozy bakery. It is the easiest treat you will ever make. You probably have everything you need right now.

Let’s get that oven warm and ready. I will walk you through it step-by-step. It feels more like a fun craft than cooking. Are you ready? Here we go.

• Step 1: First, let’s get our oven nice and toasty. Turn it on to 350 degrees. Then, grab a big baking sheet. Lining it with parchment paper makes cleanup so easy. I learned that the hard way after many scrubbing sessions.
• Step 2: Now for the fun, messy part. Mix your sugar and cinnamon on a plate. Dip each tortilla in the melted butter. Get both sides good and buttery. Then press it into the cinnamon sugar. I still laugh at how my fingers get all sticky.
• Step 3: Lay that sugary tortilla on the plate. Gently move it around to pick up more spice. Then flip it over and do the other side. You want it to look nice and sandy. Doesn’t that smell amazing already?
• Step 4: Time to make them look like chips. A pizza cutter is your best friend here. Cut the tortilla in half. Then cut each half into four pieces. You will get eight perfect little triangles from each one.
• Step 5: Spread all your pieces on the baking sheet. Do not let them crowd each other. Now, pop them in the oven for about 10 minutes. Watch them carefully, as ovens can be tricky. (My hard-learned tip: set a timer! They burn in a blink.)
• Step 6: When they are golden, take them out. Let them cool completely on the sheet. Then move them to a cooling rack. This helps them get extra crisp. What’s your favorite cozy baking memory? Share below!

Cook Time: 8-10 minutes
Total Time: 20 minutes
Yield: 80 chips
Category: Snack, Dessert

Let’s Get Creative!

Once you master the basic recipe, you can play. I love adding little twists to keep things interesting. It is like giving an old friend a new hat. Here are a few of my favorite ideas.

• Apple Pie Twist: Add a tiny pinch of nutmeg to the cinnamon sugar. It tastes just like warm apple pie. So comforting on a chilly day.
• Chocolate Drizzle: After they cool, melt some chocolate. Drizzle it over the chips with a fork. It looks so fancy but is so simple.
• Orange Zest Zing: Mix a little orange zest into the melted butter. The citrus and cinnamon are a happy surprise. It makes the whole kitchen smell even brighter.

Which one would you try first? Comment below!

Serving Them Up With Style

These chips are wonderful all on their own. But I think food tastes better with friends. Try serving them with a little bowl of vanilla yogurt for dipping. It is like a healthy frosting. A scoop of vanilla ice cream is another perfect partner.

For drinks, I have two favorites. A tall glass of cold milk is a classic choice. It just goes together. For the grown-ups, a sweet sparkling Moscato wine is lovely. The bubbles cut through the sweetness so nicely.

Which would you choose tonight?

Keeping Your Cinnamon Chips Crispy

Let’s talk about storing these sweet treats. They are best eaten the same day. But you can keep them crispy for later.

Store leftovers in a brown paper bag. Do not use a plastic bag. The paper lets the chips breathe so they stay crisp.

I once put a warm batch in a plastic container. They were soft and soggy in an hour. I learned my lesson that day.

You can also make a big batch for a party. Just cool them completely before storing. This saves you time when guests arrive.

This matters because a crisp chip makes the snack extra special. It shows you care about the little details. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Snack Problems

Sometimes cooking does not go as planned. Do not worry. Here are some easy fixes for common troubles.

First, the sugar might not stick to the tortilla. Make sure you dip it in melted butter first. The butter helps the sugar cling on.

I remember when I rushed and forgot the butter. The cinnamon sugar just fell right off. It was a dusty mess.

Second, the chips can burn easily. Always set your timer. Ovens can be hotter than you think.

Third, they might be chewy instead of crisp. This means they need more time in the oven. Just bake them a few minutes longer.

Fixing these small issues builds your cooking confidence. It also makes the flavor perfect every time. Which of these problems have you run into before?

Your Cinnamon Chip Questions Answered

Q: Can I make these gluten-free?
A: Yes. Just use your favorite gluten-free tortillas. They work just as well.

Q: Can I make them ahead of time?
A: Absolutely. Make them a few hours before you need them. Store them in that paper bag.

Q: What can I use instead of butter?
A: You can use melted coconut oil. It gives a lovely little flavor.

Q: Can I make a smaller batch?
A: Of course. Just use two tortillas. Cut all the other ingredients by one-fifth.

Q: Any extra tips?
A: Try a tiny pinch of salt with the sugar. It makes the cinnamon taste even warmer. Which tip will you try first?

From My Kitchen to Yours

I hope you love making these cinnamon chips. They always make my kitchen smell like happiness.

It is a simple joy to share food with people we love. I am so glad we got to share this recipe today.

I would love to see your creations. Your photos inspire me and other readers. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Grace Ellington.