The First Bite That Hooked Me
The smell of cinnamon sugar hit me as I walked into my abuela’s kitchen. Golden sopapillas puffed up in hot oil, crisp yet pillowy inside. Drizzled with honey, they melted on my tongue—sweet, warm, and just a tiny bit salty. Ever wondered how you could turn Cinnamon Sugar Homemade Sopapillas with Honey into something unforgettable? That first bite taught me: food is love fried golden brown. Now I make them for my grandkids, watching their eyes light up just like mine did.My First Sopapilla Disaster
My first try? Dough too thick, oil too cool. The sopapillas sank like sad little bricks. I nearly cried until my neighbor tasted one and said, “Even mistakes taste good with cinnamon sugar.” Home cooking isn’t about perfect—it’s about showing up, flour on your nose and all. Now I laugh when I remember those lumpy first attempts. What’s your funniest kitchen fail? Share below!Why These Flavors Sing
– The nutmeg whispers warmth under the cinnamon’s bright shout. – Crispy outside, airy inside—like biting into a sugar-dusted cloud. Which flavor combo surprises you most? Is it the salt balancing the sweet, or the honey’s sticky hug? Try adding a pinch of chili powder next time for a kick. Poll: Honey drizzle or cinnamon sugar toss—which wins for you?A Pocket of History
Sopapillas trace back to New Mexico, where Pueblo tribes fried bread centuries ago. Spanish settlers added sugar, creating this sweet twist. *Did you know some families hide a coin inside for luck?* Today, they’re a fiesta staple—portable joy you can hold in your hand. What’s your favorite food with a hidden history? Tell me in the comments!
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Flour | 4 cups | |
| Baking powder | 2 teaspoons | |
| Fine sea salt | 1 teaspoon | |
| Ground nutmeg | ¼ teaspoon | |
| Vegetable shortening | 4 tablespoons | cut into small cubes |
| Warm water | 1 ½ cups | |
| Sugar | 1 cup | |
| Ground cinnamon | 2 teaspoons | |
| Vegetable oil | 2 quarts | for frying |
| Honey | As needed | for dipping (optional) |
How to Make Cinnamon Sugar Sopapillas
Step 1 Mix flour, baking powder, salt, and nutmeg in a bowl. Use a whisk or sifter for even blending. Add shortening and warm water. Stir just until dough forms. (Hard-learned tip: Overmixing makes tough sopapillas.)
Step 2 Let dough rest under a damp towel for 15 minutes. This relaxes the gluten. Roll it thin on a floured surface. Cut into 3-4 inch squares.
Step 3 Heat oil to 375°F in a deep pan. Fry squares two at a time. Flip when golden, about 1-2 minutes per side. Drain on a wire rack.
Step 4 Toss warm sopapillas in cinnamon sugar. Wait until the oil shine fades. Serve with honey for dipping. *Fun fact: Sopapillas puff up like pillows when fried right!* What’s your favorite fried dessert? Share below! Cook Time: 10 minutes Total Time: 35 minutes Yield: 24 sopapillas Category: Dessert, Snack
3 Fun Twists on Classic Sopapillas
Chocolate-Drizzled Melt dark chocolate and drizzle over sopapillas. Add crushed nuts for crunch. Skip the cinnamon sugar.
Spicy Kick Mix cayenne into the cinnamon sugar. Balance heat with cool whipped cream. Surprise your taste buds!
Apple Pie Style Toss fried sopapillas with cooked cinnamon apples. Top with vanilla ice cream. Fall flavors win. Which twist would you try first? Vote in the comments!
Serving & Sipping Ideas
Pair sopapillas with vanilla ice cream or fresh berries. Add whipped cream for extra fun. Try iced coffee or hot chocolate for drinks. Grown-ups might like spiked coffee or dessert wine. Which would you choose tonight? Tell us below!
Keep Them Fresh and Tasty
Store leftover sopapillas in a sealed container at room temp for 2 days. For longer storage, freeze them in a single layer first. Reheat in a 350°F oven for 5 minutes to crisp up. *Fun fact*: My grandkids sneak these cold from the fridge—still yummy! Batch-cook tip: Fry extra dough squares, then freeze before tossing in cinnamon sugar. Why this matters: Fresh-fried texture beats soggy leftovers every time. Ever tried freezing dough instead? Share your hack below!Fix Common Flops
Dough too sticky? Add a sprinkle of flour while rolling—but go easy. Oil not hot enough? Sopapillas will soak up grease. Use a thermometer. If they puff unevenly, press bubbles gently with a spoon while frying. Why this matters: Perfect frying means crispy outside, airy inside. My first batch was chewy, but practice makes progress. What’s your biggest frying fail? Let’s troubleshoot together!Your Questions, Answered
Q: Can I make these gluten-free?
A: Swap flour for a 1:1 gluten-free blend. Add 1 tsp xanthan gum for stretch.
Q: How far ahead can I prep dough?
A: Chill it wrapped for 24 hours. Let sit 10 minutes before rolling.
Q: Any shortening swaps?
A: Butter works but may crisp less. Coconut oil adds a faint sweetness.
Q: Can I halve the recipe?
A: Yes! Adjust frying oil to 1 quart for safety.
Q: Why rest the dough?
A: Relaxed dough rolls easier and fries puffier. Patience pays off!
Share the Sweetness
Nothing beats sharing warm sopapillas with friends. Tag me in your kitchen wins!Find SpoonSway on Pinterest to show off your creations. Happy cooking! —Sarah Cooper.
Cinnamon Sugar Homemade Sopapillas with Honey
Description
Enjoy these warm, crispy Cinnamon Sugar Homemade Sopapillas with a drizzle of honey for a sweet treat.
Ingredients
Instructions
- Whisk or sift together the 4 cups flour, 2 teaspoons baking powder, 1 teaspoon fine sea salt and ¼ teaspoon ground nutmeg in a medium bowl or bowl of a stand mixer fitted with the paddle attachment.
- Add the cubed 4 tablespoons vegetable shortening and 1 ½ cups warm water, mixing until dough forms. Do not overmix.
- Cover bowl with a damp tea towel for 15 minutes to let rest.
- While dough rests, combine the 1 cup sugar and 2 teaspoons ground cinnamon in a medium bowl. Set aside.
- Roll out onto a clean, lightly floured work surface. Roll to 1/8 inch thick and cut into 3-4 inch squares.
- Use a deep fryer thermometer, heat 2 quarts vegetable oil in a large saucepan to 375 degrees.
- Fry sopapillas 2 at a time for 1-2 minutes on each side or until lightly brown.
- Remove to a wire rack over a baking sheet.
- While still warm, but after the glisten of oil has subsided, toss in cinnamon sugar mixture.
- Enjoy while hot or warm and dip in honey.
Notes
- For extra sweetness, drizzle additional honey on top before serving.
Sopapillas, Cinnamon, Sugar, Honey, Dessert