The Smell That Started It All
The first time I made these sliders, my kitchen smelled like a diner at sunrise. Buttery rolls, sizzling bacon, and sharp cheddar melted into one glorious haze. My kids ran downstairs before their alarms went off. Ever wondered how you could turn breakfast into a crowd magnet? These sliders do it. They’re messy, hearty, and vanish faster than a snow cone in July. Try them for your next lazy Sunday—or when you need to bribe teenagers.My First Slider Disaster (And Why It Worked)
Why These Flavors Pop
• The sweet Hawaiian rolls balance the salty ham and bacon like a perfect hug. • Melty cheddar and Dijon add a tangy kick—no boring bites here. Which flavor combo surprises you most? Is it the brown sugar glaze or the Worcestershire sneaking in? Share your favorite twist below!A Slice of Slider History
These sliders are a mash-up of Hawaiian luau vibes and classic American diner food. They got big in the 2000s as party snacks, but the sweet-savory trick is older. *Did you know Hawaiian rolls were inspired by Portuguese bread?* Now they’re a potluck legend. What’s your go-to party dish—sliders or something else? Tell me in the comments!
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Eggs | 8 | |
| Heavy cream | 1 tablespoon | |
| Hawaiian Slider Rolls | 12 | |
| Honey ham | 1/2 pound | thinly sliced |
| Cheddar cheese | ½ pound | thinly sliced or shredded, divided |
| Bacon | 1 cup | cooked and crumbled |
| Unsalted butter | 1/2 cup | divided |
| Brown sugar | 1 tablespoon | |
| Dijon mustard | 1 tablespoon | |
| Garlic powder | 1 teaspoon | |
| Worcestershire sauce | 1 teaspoon | |
| Fine sea salt | 1/4 teaspoon |
How to Make Cheesy Bacon Ham Breakfast Sliders
Step 1 Preheat your oven to 350°F. Whisk eggs and cream until frothy. Melt butter in a skillet, then scramble eggs gently. Set them aside—they’ll finish cooking later.
Step 2 Slice Hawaiian rolls in half, keeping tops and bottoms connected. Layer the bottom halves in a 9×13 pan. Add ham, cheese, bacon, and eggs. Top with more cheese.
Step 3 Mix melted butter, brown sugar, mustard, and spices. Brush this glaze over the roll tops. Cover with foil, bake for 20 minutes. Uncover, bake until golden. (Hard-learned tip: Let sliders cool 5 minutes before cutting. This keeps them from falling apart!) What’s your go-to breakfast crowd-pleaser? Share below!
Cook Time: 20 minutes Total Time: 30 minutes Yield: 12 sliders Category: Breakfast, Brunch
3 Tasty Twists on Breakfast Sliders
Vegetarian Swap ham for sautéed mushrooms and spinach. Use smoked gouda for a rich flavor.
Spicy Add jalapeños to the eggs. Drizzle with sriracha-mayo after baking.
Seasonal Try applewood-smoked bacon and sharp cheddar. Top with caramelized onions in fall. Which twist would you try first? Vote in the comments!
Serving Ideas for Your Sliders
Pair sliders with fresh fruit or crispy hash browns. Garnish with chopped chives for color. Drink idea: Orange juice for a classic touch. Or a mimosa for weekend brunch vibes. Which would you choose tonight—juice or bubbly?
Storage & Make-Ahead Tips
These sliders stay fresh in the fridge for 3 days. Wrap them tight in foil or store in an airtight container. To freeze, wrap each slider in plastic, then foil—they’ll last a month. Reheat in a 300°F oven for 10 minutes. *Fun fact: The butter glaze keeps them moist!* Batch-cooking? Double the recipe and freeze half for busy mornings. Why this matters: Prepped sliders save time and reduce food waste. Ever tried freezing breakfast sandwiches? Share your tricks below!Common Slider Struggles Solved
Issue 1: Soggy bottoms. Fix: Toast roll halves lightly before layering. Issue 2: Dry eggs. Fix: Pull them off the heat while slightly runny—they’ll finish cooking in the oven. Issue 3: Cheese not melting? Cover with foil longer during baking. Why this matters: Small tweaks make big flavor differences. My neighbor Linda learned this the hard way—her first batch was a cheesy brick! Which fix do you need most?Your Questions, Answered
Q: Can I make these gluten-free?
A: Yes! Swap Hawaiian rolls for gluten-free buns or even sweet potato slices.
Q: How far ahead can I assemble these?
A: Prep everything the night before. Just add the glaze right before baking.
Q: What’s a good ham substitute?
A: Try turkey, sausage, or sautéed mushrooms for a veggie twist.
Q: Can I halve the recipe?
A: Absolutely. Use a smaller pan and bake for 15 minutes.
Q: Is heavy cream necessary?
A: Milk works, but cream makes fluffier eggs.
Let’s Keep Cooking Together
I love seeing your kitchen wins! Snap a pic of your sliders and tag@SpoonSway on Pinterest. Did your family gobble them up like mine did? Drop a comment with your favorite add-ins. Happy cooking! —Sarah Cooper.
Cheesy Bacon Ham Breakfast Sliders
Description
Enjoy these delicious Cheesy Bacon Ham Breakfast Sliders packed with fluffy scrambled eggs, honey ham, crispy bacon, and melted cheddar cheese.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Whisk together the eggs with the heavy cream until frothy.
- In a large skillet, melt 1 tablespoon of the butter. Pour in the eggs and using a rubber spatula, scramble until they are just set. Do not overcook them because they will cook a little more in the oven. Remove from the heat and set aside.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9×13 pan.
- Evenly layer the honey ham, half of the cheddar cheese, crumbled bacon and cooked scrambled eggs, then the remaining half of the cheddar cheese. Place the top halves of the rolls on to make one big sandwich.
- In a small bowl, combine the butter, brown sugar, Dijon mustard, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.
- Baste over the tops of the rolls, trying to get as much on top as you can.
- Cover tightly with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut the rolls into 12 individual sliders and serve hot.
Notes
- For extra flavor, you can add a drizzle of hot sauce or serve with a side of ketchup or ranch dressing.
Sliders, Breakfast, Ham, Bacon, Cheese
