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  • Port and Blue Cheese Savory Appetizer

    Port and Blue Cheese Savory Appetizer

    Read More: Port and Blue Cheese Savory Appetizer
  • Individual Baked Brie Pastries

    Individual Baked Brie Pastries

    Read More: Individual Baked Brie Pastries
  • Creamy Baked Goat Cheese Dip

    Creamy Baked Goat Cheese Dip

    Read More: Creamy Baked Goat Cheese Dip
  • Creamy Spinach and Artichoke Party Dip

    Creamy Spinach and Artichoke Party Dip

    Read More: Creamy Spinach and Artichoke Party Dip
  • Golden Puff Pastry Brie

    Golden Puff Pastry Brie

    Read More: Golden Puff Pastry Brie
  • Savory Herb Infused Deviled Eggs

    Savory Herb Infused Deviled Eggs

    Read More: Savory Herb Infused Deviled Eggs
  • Savory Southern Cheese Straw Pastries

    Savory Southern Cheese Straw Pastries

    Read More: Savory Southern Cheese Straw Pastries
  • Spiced Walnut Hummus with Ultra Creamy Texture

    Spiced Walnut Hummus with Ultra Creamy Texture

    Read More: Spiced Walnut Hummus with Ultra Creamy Texture
  • Creamy Whipped Salt Cod Spread

    Creamy Whipped Salt Cod Spread

    Read More: Creamy Whipped Salt Cod Spread
  • Walnut Honey Blue Cheese Log

    Walnut Honey Blue Cheese Log

    Read More: Walnut Honey Blue Cheese Log
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Grace Ellington

I’m Grace Ellington, the heart behind Spoonsway a place where self-growth meets soulful cooking. I believe in living with purpose, finding balance, and honoring the bold, beautiful flavors passed down through generations. Here, every story and every recipe is a celebration of where we come from and where we’re headed.

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  • Savory Southern Collards with Smoky Pork
    Savory Southern Collards with Smoky Pork
  • Lemon Thyme Glazed Carrots
    Lemon Thyme Glazed Carrots
  • Roasted Squash and Freekeh Salad with Walnuts
    Roasted Squash and Freekeh Salad with Walnuts

spoonsway.com

I’m Grace Ellington, the heart behind Spoonsway a place where self-growth meets soulful cooking. I believe in living with purpose, finding balance, and honoring the bold, beautiful flavors passed down through generations. Here, every story and every recipe is a celebration of where we come from and where we’re headed.

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