A Sweet Summer Memory
I first made this salad for my grandson Leo. He said it looked too fancy to eat. Then he tried a bite of the warm peach. His whole face lit up with a smile. I still laugh at that.
That is why this matters. Food is not just about eating. It is about making happy memories with the people you love. What is your favorite food memory? I would love to hear about it.
Why Grill the Peaches?
Grilling the peaches is the magic step. The heat makes them extra sweet and juicy. It also gives them those pretty brown lines. Doesn’t that smell amazing?
You just brush them with a little melted butter. Then cook them in a hot pan for a few minutes per side. Fun fact: Grilling fruit makes its natural sugars come out! This is a simple trick that feels special.
Putting It All Together
Start with a big plate or platter. Lay down a bed of the fresh, peppery arugula. I love its green color. It makes the whole dish look so pretty.
Next, add your warm grilled peaches. Then, gently tear the burrata cheese into chunks. Let it fall over the peaches. The creamy cheese and sweet fruit are a perfect pair. Do you like trying new cheese and fruit combinations?
The Final Touches
Now for the fun part. Drizzle everything with a balsamic glaze. It is sweet and a little tangy. Then, sprinkle on some fresh basil leaves.
A little pinch of salt and pepper is the last step. This is why this matters. Salt makes all the other flavors pop. It is a tiny step that makes a big difference. Your salad is ready to enjoy!
A Salad for Any Day
This is not just a side dish. You can eat it for a light lunch. Or serve it next to some grilled chicken for dinner. It feels fancy but is so easy.
I love meals that are simple but make you feel good. They leave you happy, not too full. What is your go-to easy meal that feels special? Share your ideas with me.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Burrata Cheese | 8 ounces | |
| Yellow Peaches | 3 | ripe |
| Butter | 1 tablespoon | melted |
| Arugula | 4 cups | |
| Balsamic Glaze | for drizzling | |
| Fresh Basil Leaves | for garnish | |
| Kosher Salt and Black Pepper | to taste | optional |
My Summer Peach and Cheese Sunshine Salad
Oh, this recipe just sings of summer. It reminds me of my Grandpa’s peach trees. Their branches were always heavy with fruit.
We would eat them until juice dripped down our chins. This salad is just as joyful. It mixes sweet, juicy peaches with soft, creamy cheese.
Let’s make some sunshine on a plate together. It is so simple and so delicious. I still smile every time I make it.
Ingredients
- 4 ripe peaches
- 1 tablespoon melted butter
- 5 ounces fresh arugula
- 8 ounces burrata cheese
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
Step 1: First, let’s get our peaches ready. Cut each one into quarters. The pit in the middle needs to come out. Brush the cut sides with melted butter. This makes them caramelize so nicely on the grill.
Step 2: Now, heat up your grill pan on the stove. Place the peach slices on the hot pan. You will hear a lovely sizzle. Grill them for about 4-5 minutes. We want those beautiful dark grill marks.
Step 3: Carefully flip each peach slice over. I use my trusty tongs for this. Grill them for another 3 minutes. (A hard-learned tip: Don’t move them around too much! They need to sit still to get those marks). Doesn’t that smell amazing?
Step 4: Take the peaches off the heat. Let them cool on a plate. Now, grab your big serving platter. Spread the fresh arugula all over it. This is our lovely green bed.
Step 5: Time to put it all together. Place the warm peaches on the arugula. Tear the burrata cheese into big, dreamy chunks over the top. Drizzle everything with that sweet balsamic glaze. A little salt and pepper makes the flavors pop. Do you prefer sweet or savory salads? Share below!
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad, Lunch
Three Fun Twists to Try
This salad is wonderful as it is. But you can also play with it. I love making little changes.
It feels like a new recipe every time. Here are a few of my favorite ideas. They are all so tasty.
Sweet and Crunchy: Add a handful of candied pecans or walnuts. The crunch is so nice with the soft cheese.
Herby Zing: Swap the basil for fresh mint leaves. It gives the whole dish a bright, cheerful lift.
Savory Bite: Tuck in a few slices of salty prosciutto. It makes the salad feel a little bit fancy.
Which one would you try first? Comment below!
How to Serve Your Sunshine Salad
This salad is a star all on its own. But it also loves company. I like to serve it with a thick, crusty slice of bread. You can mop up every last bit of glaze and cheese.
For a bigger meal, add some grilled chicken or fish. It turns into a full dinner. So easy and satisfying.
What should we drink with it? A crisp glass of rosé wine is perfect for a summer evening. For a non-alcoholic treat, I love sparkling water with a squeeze of lemon. It cleanses your palate between bites. Which would you choose tonight?
Keeping Your Salad Fresh and Fabulous
This salad is best eaten right away. But sometimes you have a little left over. Just place it in an airtight container in the fridge. It will be good for one day.
You can grill the peaches ahead of time to make dinner easier. I love batch-cooking them. It makes a weeknight meal feel special.
I once tried to save the whole salad for two days. The arugula got very sad and wilted. Now I only store the separate parts. This matters because a little planning saves food from going to waste. Have you ever tried storing it this way? Share below!
Simple Fixes for a Perfect Salad
First, your peaches might not have grill marks. This means your pan is not hot enough. Let it heat up for a few more minutes before adding the fruit.
Second, the arugula can taste too sharp for some. If it is too peppery for you, try fresh spinach instead. I remember when my grandson made this swap. He loved it.
Third, the burrata can be hard to cut. Use a small, sharp knife and just tear it with your hands. This matters because cooking should be fun, not frustrating. Fixing small problems builds your confidence. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Is this recipe gluten-free? A: Yes, it is naturally gluten-free. Just check your balsamic glaze label to be sure.
Q: Can I make it ahead? A: You can grill peaches ahead. But assemble the salad just before you eat.
Q: What if I cannot find burrata? A: Fresh mozzarella is a wonderful swap. It is creamy and delicious too.
Q: Can I double the recipe? A: Of course. It is perfect for a summer gathering with friends.
Q: Is the salt and pepper optional? A: Yes, but a little pinch of salt makes all the flavors pop. A fun fact: salt helps balance the sweet peaches and tangy glaze. Which tip will you try first?
My Kitchen Table is Always Open
I hope you love making this sunny salad. It always reminds me of warm summer afternoons. I would love to see your beautiful creations.
Your version might give me a wonderful new idea. Sharing our kitchen stories is the best part. Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Grace Ellington.
Burrata Grilled Peach Salad WonkyWonderful
Description
Experience the delightful contrast of creamy burrata, sweet grilled peaches, and peppery arugula in this simple yet elegant summer salad.
Ingredients
Instructions
- Cut the peaches into quarters and remove the pit. Brush the cut sides of the peaches with melted butter.
- Heat the grill pan on medium heat. Grill the peach slices for 4-5 minutes or until the peaches have grill marks. Carefully flip the peaches over and grill for another 3 minutes. Remove the peaches to a plate and cool slightly.
- Add arugula to a large serving platter or plate. Top with grilled peach slices and chunks of burrata. Drizzle with balsamic glaze and garnish with basil leaves. Season with salt and black pepper to taste and enjoy.
Notes
- For best results, use ripe but firm peaches that can hold their shape on the grill. You can substitute a grill pan with an outdoor grill for a smokier flavor.