Introduction
If you’re looking for the perfect show-stopping appetizer that’s both easy to make and totally delicious, this Baked Brie with Blueberry Sauce is exactly what you need. Warm, gooey brie cheese topped with a sweet and tangy blueberry sauce is a combination that’s hard to beat. It’s the kind of dish that makes people gather around the kitchen, ready to dive in with crackers or baguette slices. Whether you’re hosting a dinner party or just craving something comforting to snack on, this recipe hits all the right notes. Plus, the contrast of the rich brie and fresh blueberry sauce makes it feel special without requiring hours in the kitchen. Ready to impress? Let’s dive in!
Detailed Ingredients 🧀🍇🥖
- 🍇 1 cup fresh blueberries, stems picked off
- 🍬 ¼ cup brown sugar
- 🌾 1½ tablespoons cornstarch
- 🧅 2 tablespoons shallots, chopped finely
- 🍏 2 tablespoons cider vinegar
- 🧑🍳 1 tablespoon grated fresh ginger (or ½ teaspoon ground ginger)
- 🍂 1 stick cinnamon
- 🧂 ⅛ teaspoon salt
- 🧀 One 8-inch round of brie (check Costco for a great price!)
- 🍞 Baguette slices, for dipping
Direction
- Prepare the blueberry sauce: In a large saucepan, combine blueberries, brown sugar, cornstarch, shallots, cider vinegar, fresh ginger, cinnamon stick, and salt. Bring to a boil over medium heat, stirring occasionally. Cook for 2 minutes and then remove the cinnamon stick.
- Chill: Once the sauce has cooked, cover it and chill until you’re ready to serve. You can also let it sit at room temperature for up to 1 hour.
- Preheat the oven: Set your oven to 350°F to get it nice and hot.
- Prepare the brie: Place your brie round on a baking sheet or in a baking dish. With a sharp knife, make a shallow cut around the top edge of the brie rind—this will make it easier to remove later.
- Bake the brie: Bake the brie in the preheated oven for about 15 minutes, or until the cheese is soft and melty.
- Assemble and serve: Carefully transfer the hot brie to a serving plate. Cut under the top rind and remove it. Top the brie with the chilled blueberry sauce. Serve with slices of baguette or your favorite crackers for dipping.
My Story
I first stumbled upon this recipe at a friend’s holiday gathering, and let me tell you, I was hooked from the first bite. The sweet, slightly tangy blueberry sauce paired with the rich, creamy brie was a flavor combination I never knew I needed in my life. It quickly became my go-to appetizer for every party, dinner, and even cozy nights in with friends. The beauty of this dish is how easy it is to prepare, yet it feels so luxurious and impressive. I love making it for special occasions because it always sparks that “wow” reaction from everyone. The combination of warm cheese and fresh fruit is just perfection, and it’s always the first dish to disappear!
FAQ
Can I make the blueberry sauce ahead of time?
Yes, you can make the blueberry sauce ahead of time. Just store it in the fridge and reheat it before topping the brie.
Can I use a different type of cheese?
While brie is the traditional choice, you can also use camembert or even a creamy goat cheese. Keep in mind that the flavor profile will change, but it will still be delicious!
Can I make this gluten-free?
Absolutely! Simply serve with gluten-free crackers or fresh veggies like celery and carrots for dipping.
Can I use frozen blueberries?
Yes, frozen blueberries work just fine in this recipe. Just be sure to thaw and drain any excess liquid before cooking.
How should I store leftovers?
If you have leftovers (which is unlikely!), store the brie and sauce separately in the fridge. Reheat the brie in the oven at 350°F for a few minutes, and warm the sauce on the stovetop.
Suggestion
- Add a little crunch: Top the baked brie with chopped toasted nuts, like pecans or walnuts, for extra texture.
- Make it a spread: Spread the warm brie and blueberry sauce on crispy crostini for an easy bite-sized version.
- Serve with wine: Pair this dish with a glass of Chardonnay or Sauvignon Blanc for a perfect appetizer combo.
- Mix up the fruit: Swap the blueberries for blackberries, raspberries, or even a mix of your favorite berries.
- Make it a meal: Serve the baked brie with a fresh green salad for a light, indulgent lunch.
Conclusion
This Baked Brie with Blueberry Sauce is the ultimate balance of savory and sweet, with the creaminess of the brie and the freshness of the blueberries creating a winning combination that’s hard to resist. Whether you’re hosting a holiday party, having a casual get-together, or just indulging on a cozy evening at home, this dish is always a hit. The best part is how simple it is to make—yet it’s sophisticated enough to feel like a gourmet treat. Your guests will be fighting for the last bite, and you’ll be so glad you tried this easy, impressive appetizer. So go ahead, bake up some brie, top it with that amazing blueberry sauce, and watch it disappear in no time. You’re going to love this!
—Sarah Cooper, Gotubbe.com
