Homemade Oatmeal Cream Pie Recipe

A Sweet Memory

I still laugh at this. My grandson once called these “breakfast cookies.” He thought the oats made them healthy. I did not correct him. Sometimes a little joy is the best medicine.

Making these pies fills the whole house with a warm, cinnamon smell. Doesn’t that smell amazing? It feels like a hug from the inside. That feeling is why I keep baking.

Let’s Make the Cookie Dough

First, get your butter nice and soft. Mix it with the brown and white sugar. Beat it until it looks light and fluffy. This is the most important step.

Now, add your eggs and vanilla. In another bowl, mix the oats, flour, and spices. Combine them all. The dough will be thick and lovely. Now, it needs a rest in the fridge.

The Secret to the Perfect Cookie

Chilling the dough matters. It keeps the cookies from spreading too flat. It gives the oats time to soak up the goodness. You will get a soft, chewy cookie, not a thin, crispy one.

When you bake them, pull them out when the edges are just golden. They might look a little underdone. That is perfect. They firm up as they cool. What’s your favorite cookie texture? Chewy or crunchy?

Whipping Up the Creamy Middle

This filling is a dream. Just beat the soft butter until it’s smooth. Slowly add the powdered sugar and a splash of cream. The vanilla makes it sing.

Mix it for a few minutes until it’s light and creamy. *Fun fact*: This fluffy filling is why they’re called “cream pies,” not because there’s any actual pie involved! If your filling is too thick, just add a tiny bit more milk.

Putting It All Together

Wait until the cookies are completely cool. This is hard, I know. But a warm cookie will melt your filling. Patience makes a better treat.

Put a dollop of cream on one cookie. Press another on top. Give it a gentle squeeze. There you have it! A homemade masterpiece. What was the first cookie you ever learned to bake?

Why This Matters

Baking is more than following steps. It is about making something with your hands. You create a little piece of happiness to share. That is a powerful thing.

Sharing food you made yourself shows you care. It builds a connection. It says, “I thought of you.” That is the real recipe. It never fails. Who will you share your oatmeal cream pies with?

Ingredients:

Ingredient	Amount	Notes
Unsalted butter	1 cup	room temperature
Light brown sugar	1 cup	firmly packed
Granulated sugar	1/2 cup
Large eggs	2	room temperature
Vanilla extract	1 teaspoon
Quick oats	3 cups
All-purpose flour	1 3/4 cup
Baking soda	1 teaspoon
Kosher salt	3/4 teaspoon
Ground cinnamon	3/4 teaspoon
Butter	1/2 cup	room temperature (for filling)
Powdered sugar	2 1/2 cups	(for filling)
Cream or milk	2-3 Tablespoons	(for filling)
Vanilla extract	1 teaspoon	(for filling)

My Homemade Oatmeal Cream Pies

Oh, these little pies bring back such memories. My grandkids go wild for them. They taste just like the ones from the store, only better. I think it’s the real butter and vanilla. Doesn’t that smell amazing? Making them is a fun afternoon project. Let’s get our bowls dirty.

Step 1: First, line your baking trays with parchment paper. This saves so much scrubbing later. Now, let’s cream that room-temperature butter. It should be soft to your touch. Add both sugars and beat them until fluffy. This takes a few minutes. I like to watch it get pale and creamy. Then mix in the eggs and vanilla. It will look like a lovely, smooth batter.

Step 2: Grab another bowl for the dry stuff. Whisk together the oats, flour, baking soda, salt, and cinnamon. I love the smell of cinnamon. It reminds me of fall mornings. Now, pour these dry ingredients into your wet batter. Mix it all until just combined. Don’t overmix it. The dough will be thick and hearty.

Step 3: Here’s the secret step. You must chill the dough. Cover the bowl and pop it in the fridge. Wait for 30 minutes. This keeps the cookies from spreading too flat. (My first batch looked like one giant cookie! A hard-learned tip for sure). While it chills, you can preheat your oven to 350 degrees.

Step 4: Time to bake. Scoop the dough into little balls. A tablespoon measure works perfectly. Place them two inches apart on your tray. They need their space. Bake for about 10 minutes. The edges should be lightly golden. Let them cool on the tray. They are very soft and need to set.

Step 5: For the cream, beat the butter until smooth. Slowly add the powdered sugar, cream, and vanilla. If it’s too thick, add a tiny bit more milk. Whip it for a couple of minutes. You want it light and fluffy. It should taste like a sweet cloud.

Step 6: Finally, the best part. Put a dollop of cream on the bottom of one cookie. Press a second cookie on top. Give it a gentle squeeze. There you have it. A perfect homemade treat. What’s your favorite cookie to bake? Share below!

Cook Time	10 minutes per batch
Total Time	1 hour 15 minutes
Yield	12 cream pies
Category	Dessert, Cookies

Three Tasty Twists

Once you master the classic, you can have some fun. I love playing with new flavors. It keeps things exciting in the kitchen. Here are a few ideas my family adores.

• Maple Bacon Bliss: Add a pinch of maple extract to the filling. Then, sprinkle some cooked, crumbled bacon on the cream before sandwiching. Sweet and salty!
• Chocolate Chip Hug: Stir a handful of mini chocolate chips into the cookie dough. It’s like an oatmeal cookie and a cream pie had a baby.
• Apple Pie Spice: Replace the cinnamon with apple pie spice. It makes the whole kitchen smell like a holiday. So cozy and warm.

Which one would you try first? Comment below!

Serving Them Up Right

These pies are wonderful all on their own. But you can make them extra special. I like to serve them on a big platter. A glass of cold milk is the perfect partner. It just feels right.

For a fancy touch, dust them with a little powdered sugar. You could also serve them with a scoop of vanilla ice cream. The contrast of warm cookie and cold cream is heavenly. For a drink, a tall glass of icy cold milk is my go-to. For the grown-ups, a cup of dark roast coffee pairs beautifully. It cuts through the sweetness.

Which would you choose tonight?

Keeping Your Oatmeal Cream Pies Fresh

These pies are best the day you make them. But they keep well too. Store them in a sealed container at room temperature. They will stay soft for about three days.

You can freeze them for a later treat. Just wrap each pie tightly in plastic wrap. Then place them all in a freezer bag. They will be good for up to three months.

I once sent a whole batch to my grandson. I froze them first for his long drive. He said they tasted perfect when he arrived. Thaw them on the counter for a few hours.

This matters because a good treat should never go to waste. Batch cooking lets you have a sweet snack ready anytime. It makes your kitchen feel like a loving place. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Cookie Troubles

Sometimes cookies can spread too much. This often happens if your butter is too warm. Chilling the dough is the secret fix. It helps the cookies keep their perfect shape.

Your filling might be too runny. I remember when my first filling was soupy. Just add a bit more powdered sugar. Mix it until it is thick and creamy.

The cookies can be too hard. This usually means you baked them a minute too long. Take them out when the edges are just golden. They will soften as they cool on the pan.

Fixing small problems builds your cooking confidence. It also makes your food taste so much better. A perfect cookie is a little bite of joy. Which of these problems have you run into before?

Your Oatmeal Cream Pie Questions Answered

Q: Can I make these gluten-free? A: Yes! Just use your favorite gluten-free flour blend. The oats are naturally gluten-free too.

Q: Can I make the dough ahead? A: Absolutely. The dough chills nicely in the fridge for up to two days.

Q: What if I don’t have quick oats? A: Old-fashioned rolled oats will work just fine. The texture will be a little chewier, which I love!

Q: Can I make a smaller batch? A: Of course. Just cut all the ingredients in half. It works perfectly.

Q: Any extra tips? A: A pinch of extra cinnamon makes them extra cozy. Which tip will you try first?

Bake Some Love in Your Kitchen

I hope you love baking these oatmeal cream pies. They always fill my kitchen with a wonderful smell. It is the smell of happy memories and sweet treats.

I would love to see what you create in your own kitchen. Sharing food is one of life’s greatest joys. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Grace Ellington.