The Surprise in the Bottom

Let me tell you about my first Oreo cupcake. I made them for my grandson’s birthday. He took a bite and his eyes got so wide. He found the whole cookie hiding at the bottom. I still laugh at that.

That little surprise is the best part. You just put a whole Oreo in the liner first. Then you cover it with your chocolate cake batter. It bakes right into the cupcake. It makes every single bite special.

Making the Fluffy Cloud Frosting

The frosting is like a sweet, fluffy cloud. You beat the butter until it’s pale and smooth. Doesn’t that smell amazing? Then you mix in the powdered sugar and cream. It gets so light and dreamy.

Finally, you stir in the crushed Oreo crumbs. This is why the frosting matters. The crumbs give it a wonderful crunch. They also make it look so pretty and speckled. It’s not just plain frosting anymore.

A Little Cookie History

I remember when Oreos first came to my town. Everyone was so excited. We had never seen a cookie like that. We would twist them apart to get to the cream.

Fun fact: The first Oreo cookie was sold in 1912. That’s over a hundred years ago. It’s a cookie that has made so many people happy. What is your favorite way to eat an Oreo? Do you twist it, dunk it, or just bite right in?

Why We Bake Together

Baking these cupcakes is more than following steps. It’s about making a memory. This is why it matters. The kitchen fills with the smell of chocolate. You get to lick the frosting spoon. It’s a feeling of warmth and home.

I love when my grandkids help me in the kitchen. Their little hands are so careful. Have you ever baked with someone you love? What did you make together?

Getting Ready for a Party

You can make these cupcakes ahead of time. It makes party day so much easier. Just bake the cupcakes and let them cool. Keep them in a sealed container for a few days.

The frosting can live in the fridge for a week. When you are ready, just frost them. You can even freeze them for a later treat. This is a real help for a busy week.

Your Turn to Create

Now it’s your turn to try. This recipe is so friendly for new bakers. The steps are simple and clear. You will feel so proud when you see your finished cupcakes.

What other cookies do you think would be fun to bake inside a cupcake? I once tried it with a peanut butter cup. It was delicious. If you try this, please tell me how it goes.

Ingredients:

Ingredient	Amount	Notes
Chocolate Cupcakes	12	Homemade or from a cake mix
Oreo Cookies	24	Divided (half for inside, half for topping)
Butter	3/4 cup	For the frosting
Powdered Sugar	2 1/4 cups	For the frosting
Heavy Whipping Cream	1 1/2 – 2 Tablespoons	For the frosting
Vanilla Extract	1 teaspoon	For the frosting
Oreo Cookie Crumbs	2/3 cup	For the frosting

Easy Oreo Cupcakes Recipe From Scratch

Hello, my dear! Let’s bake some joy. These Oreo cupcakes are pure magic. I love how the cookie gets soft inside. It’s a lovely little secret at the bottom.

My grandson calls them treasure hunt cupcakes. I still laugh at that. The best part is, they are so simple. You can even use a cake mix if you’re in a hurry. Let’s get started, shall we?

Step 1: First, make your chocolate cupcake batter. You can use your favorite recipe from scratch. Or a box mix works just perfectly, too. No one will know your little secret!

Step 2: Now, line your muffin pan with pretty liners. Give each one a tiny spray with cooking oil. This helps the cupcakes not to stick. It’s a small step that makes a big difference.

Step 3: Here comes the fun part. Place a whole Oreo cookie in each liner. It just sits there, waiting for the batter. I think of it as a sweet surprise for later.

Step 4: Spoon your chocolate batter right over the cookie. Cover it up completely. (A hard-learned tip: don’t fill the liners more than two-thirds full. They need room to rise and become beautiful!)

Step 5: Bake them at 350 degrees. They need about 17 to 24 minutes. You’ll know they’re done when a toothpick comes out clean. Doesn’t that smell amazing?

Step 6: Let’s make the frosting while they cool. Beat the butter until it’s light and fluffy. This takes about three minutes with electric mixers. It makes the frosting so smooth.

Step 7: Now, add the powdered sugar, cream, and vanilla. Mix it all together until it’s dreamy. Be careful when you turn the mixer on! A little cloud of sugar might puff out.

Step 8: Stir in your crushed Oreo crumbs. I like to use a rolling pin to crush them. It makes the frosting wonderfully chunky and full of cookie flavor.

Step 9: Once the cupcakes are completely cool, frost them. Be as fancy or as simple as you like. Top with another Oreo cookie if you want. What’s your favorite way to frost a cupcake? Share below!

Cook Time: 17–24 minutes
Total Time: About 45 minutes
Yield: 12 cupcakes
Category: Dessert, Baking

My Favorite Twists on This Classic

I love a good recipe, but I love playing with it more. It’s how we make it our own. Here are a few fun ideas I’ve tried over the years. They always make people smile.

Mint Chocolate Surprise: Use mint Oreos instead of the regular ones. The cool mint with chocolate cake is so refreshing. It tastes like a special treat from an ice cream shop.

Peanut Butter Cup Dream: Add a mini peanut butter cup on top of the Oreo. Then add the batter. You get two wonderful surprises in one cupcake!

Cookies and Cream Shake: Add a tablespoon of malted milk powder to the frosting. It will taste just like your favorite milkshake. So delicious.

Which one would you try first? Comment below!

Serving Your Sweet Masterpieces

These cupcakes are stars all on their own. But you can make them even more special. I like to serve them on a big, colorful platter. It makes any day feel like a party.

For a real treat, crumble an extra cupcake over a bowl of vanilla ice cream. You won’t regret it! For drinks, a tall glass of cold milk is the classic choice. It just goes together perfectly.

For the grown-ups, a little cup of coffee is lovely. The dark roast tastes wonderful with the sweet chocolate. Which would you choose tonight?

Keeping Your Oreo Cupcakes Fresh

Let’s talk about keeping these treats yummy. Unfrosted cupcakes last a few days at room temperature. Just cover them with a lid. The frosting can live in your fridge for two weeks.

You can freeze them for a happy surprise later. I freeze cupcakes and frosting in separate containers. This way, you can have a fresh cupcake anytime you want.

I once forgot I had a batch in the freezer. Finding them felt like a little treasure. It saved me when my grandson visited suddenly. This is why planning ahead matters. It makes life sweeter and less stressful.

Have you ever tried storing it this way? Share below!

Simple Fixes for Cupcake Troubles

Sometimes the cupcake sticks to the liner. A light spray of cooking spray first helps a lot. I remember when my first batch tore. It was such a mess.

Your frosting might look grainy. Just beat the butter for a full three minutes. This makes it light and fluffy. It makes your frosting smooth and dreamy.

Do your cupcakes sink in the middle? This means they are not quite baked. Always use a toothpick to check if they are done. Getting this right builds your confidence. You will feel like a real baker.

Which of these problems have you run into before?

Your Oreo Cupcake Questions, Answered

Q: Can I make these gluten-free? A: Yes! Just use your favorite gluten-free chocolate cake mix. Use gluten-free sandwich cookies too.

Q: Can I make them ahead of time? A: You can bake the cupcakes two days before. Frost them the day you want to serve.

Q: What if I don’t have heavy cream? A: Milk works just fine in the frosting. It will still taste wonderful.

Q: Can I make a bigger batch? A: Of course. Just double all the ingredients. You will have more to share.

Q: Is the Oreo on top needed? A: It is not, but it is a fun finish. It tells everyone what is inside.

Fun fact: The first Oreo cookie was sold in 1912!

Which tip will you try first?

From My Kitchen to Yours

I hope you love making these cupcakes. They are a little bit of magic. I have shared this recipe with all my grandchildren.

It always makes them smile. I would be so happy to see your creations. Your kitchen is filled with love and stories too.

Have you tried this recipe? Tag us on Pinterest! I cannot wait to see your beautiful cupcakes. Happy cooking!

—Grace Ellington.