Artichoke Roasted Garlic Dip Recipe

The Magic of Roasted Garlic

Roasting garlic changes everything. It turns sharp garlic into something sweet and soft. You just pop the whole heads in the oven.

The smell that fills your kitchen is so cozy. It makes the whole house feel like a home. I still smile when I smell it baking.

A Little Story About Artichokes

I first had artichokes at my friend Marie’s house. I was so confused by the leafy vegetable. She showed me how to scrape the soft part with my teeth.

That is why this recipe matters. It takes that tricky, wonderful vegetable and makes it easy for everyone. Now you get all the flavor without the fuss.

Let’s Make the Dip Together

First, mash your roasted garlic into a paste. It should be smooth and spreadable. Doesn’t that smell amazing?

Then, mix it with the cream cheese, yogurt, and mayo. Stir in your chopped artichokes and most of the cheese. Save a little cheese for the top.

The Secret to a Golden Top

Bake your dip until it is warm and bubbly. This takes about 25 minutes. But here is my favorite trick.

Turn on the broiler for the last few minutes. Watch it closely. You want a beautiful, brown, crispy cheese top. It makes all the difference.

Why Sharing Food Matters

This dip is never just about the food. It is about the talk and laughter around it. Putting out a warm dish brings people together.

That is the real goal of cooking, I think. It is to create a happy space for everyone. What is your favorite food to share with friends?

A Fun Fact for You

Fun fact: An artichoke is actually a flower bud! If you let it grow, it will bloom into a big, purple, thistle-like flower. Isn’t that neat?

We eat the bud before it has a chance to open. That is the part we call the artichoke heart. It is the most tender part.

Your Turn in the Kitchen

Now I would love to hear from you. What is your go-to dip for parties? Is it something cheesy or something spicy?

Tell me if you try this recipe. Did you eat it with crackers, bread, or veggies? I love hearing your stories, too.

Ingredients:

Ingredient	Amount	Notes
Roasted Garlic	2 heads	Mashed into a thick paste
Frozen Artichoke Hearts	6 oz	Thawed, drained, and chopped
Cream Cheese	4 oz
Plain Greek Yogurt	1/2 cup
Mayonnaise	1/4 cup
Cracked Pepper	1/2 tsp
Shredded Cheese Blend	1 1/2 cups	Reserve 1/2 cup for topping

My Cozy Artichoke & Roasted Garlic Dip

Oh, this dip is pure comfort. It reminds me of my friend Mabel. She brought it to our book club years ago. I had to have the recipe right away. Now it’s my go-to for chilly evenings. The smell of roasting garlic fills your whole home. Doesn’t that smell amazing? It makes everyone gather in the kitchen. Let’s make some together.

Ingredients

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Instructions

Step 1: First, we need to roast the garlic. Preheat your oven to 350°F. Drizzle two whole garlic heads with a little oil. Wrap them up in a foil packet. Roast them until they are soft and golden. This takes about 45 minutes.

Step 2: Let the garlic cool until you can touch it. Then just squeeze the cloves right out. They will pop out like soft, little gems. Mash them with a fork into a thick paste. I still laugh at how simple this is.

Step 3: Now for the artichokes. Thaw that frozen package. Then you must drain them very well. Squeeze them in a clean towel to get the water out. (This is my hard-learned tip for a dip that isn’t watery!). Chop them into tiny, bite-sized pieces.

Step 4: Time to mix everything! Put the cream cheese in a big bowl. Add the Greek yogurt, mayo, and cracked pepper. Stir in your garlic paste and chopped artichokes. Mix in one cup of the shredded cheese. Save that last half-cup for the top.

Step 5: Spread your mixture into a little baking dish. Sprinkle the rest of the cheese on top. I like to add a little more pepper. Sometimes I place one artichoke heart right in the center. It looks so pretty.

Step 6: Bake it for 25-30 minutes. You want it bubbly and happy. Then turn on the broiler for just a few minutes. Watch it closely so the top gets a lovely brown color. What’s your favorite thing to dip in something warm and cheesy? Share below!

Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Appetizer, Snack

Three Tasty Twists to Try

This recipe is like a good friend. It’s wonderful just as it is. But it also loves to dress up in new ways. Here are a few ideas I’ve tried over the years. They are all so much fun.

The Zesty Lemon Twist: Add the zest of one whole lemon to the mix. It makes everything taste brighter and fresher. Perfect for a spring gathering.

The Sneaky Spicy Kick: Mix in a big pinch of red pepper flakes. It gives you a little warm surprise with each bite. My grandson loves it this way.

The Everything Bagel Vibe: Swap the cracked pepper for two tablespoons of everything bagel seasoning. It adds such a yummy, savory flavor. So good on a bagel chip!

Which one would you try first? Comment below!

Serving Your Masterpiece

This dip is the star of the show. But it needs good friends to share the plate. I love serving it with thick, crunchy baguette slices. Toasted pita chips are another favorite. For something lighter, try colorful bell pepper strips. They add a nice, fresh crunch.

What should we drink with it? For the grown-ups, a crisp Chardonnay is just lovely. It sips nicely with the rich, creamy flavors. For a fun treat for all, I love sparkling apple cider. Its sweet bubbles are a perfect match. Which would you choose tonight?

Keeping Your Dip Happy and Fresh

Let’s talk about storing this lovely dip. It keeps well in the fridge for up to four days. Just cover the dish tightly with plastic wrap.

You can also freeze it for a month. I freeze it in a container. Thaw it in the fridge overnight before reheating.

Reheat it in the oven for the best taste. The microwave can make it a bit oily. I learned that the hard way with my first batch.

This matters because a little planning saves food and money. Batch cooking means a tasty snack is always ready for guests. Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Dip

Sometimes the dip can be too watery. Make sure you drain the artichokes very well. I press them in a clean kitchen towel.

If your dip is not creamy enough, soften the cream cheese first. Leave it on the counter for an hour. I remember my first dip was lumpy.

Getting that golden top is important. Do not skip the broiling step at the end. Watch it closely so it does not burn.

Fixing small issues builds your confidence in the kitchen. It also makes the flavors just right for your family. Which of these problems have you run into before?

Your Dip Questions Answered

Q: Is this recipe gluten-free? A: Yes, all the ingredients are naturally gluten-free. Just check your labels to be safe.

Q: Can I make it ahead? A: Absolutely. Assemble it a day before. Keep it covered in your fridge until baking.

Q: What can I use instead of Greek yogurt? A: Sour cream works beautifully. It gives a similar tangy flavor.

Q: Can I double the recipe? A: Of course. Use a bigger baking dish. The baking time might be a little longer.

Q: Any optional add-ins? A: A pinch of red pepper flakes adds a nice kick. Fun fact: Artichokes are actually a type of flower bud. Which tip will you try first?

From My Kitchen to Yours

I hope you love making this cozy dip. It always makes my house smell wonderful. I think of my dear friend Margie whenever I make it.

She shared the recipe with me years ago. Good food is meant to be shared with good people. I would love to see your creation.

Have you tried this recipe? Tag us on Pinterest! You can find me at Grace’s Kitchen Table. I can’t wait to see your photos.

Happy cooking! —Grace Ellington.