The Magic of Cake Cone Christmas Trees
The first time I saw these treats, my kitchen smelled like sugar and joy. My grandkids’ eyes lit up as they bit into the crunchy cones and soft cake. Ever wondered how you could turn dessert into a holiday memory? These cake cone trees are playful, easy, and pure fun. Try them—your family will beg for more.My Frosting Fiasco Turned Lesson
My first batch looked more like lumpy snowmen than trees. The frosting was too runny, and the cookies slid right off. But here’s the thing: messy kitchens make the best stories. Cooking with kids isn’t about perfection—it’s about laughter and sticky fingers. Now I keep extra frosting handy for “creative fixes.”Why These Treats Taste So Good
– The sugar cone stays crisp, balancing the fluffy cake inside. – Fudge stripe cookies add a rich, chocolatey crunch. Which flavor combo surprises you most? Is it the vanilla frosting with sprinkles or the cookie’s dark cocoa? Share your pick below!A Sweet Slice of History
Cake cones became popular in the 1920s as portable desserts. *Did you know bakers used them to test oven temps?* This holiday twist likely started as a mom’s clever hack. Now it’s a festive tradition. Tell me—what’s your family’s favorite treat to make together?
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Sugar cones | 24 | |
| Yellow cake mix | 1 box | |
| Ingredients to Prepare Yellow Cake Mix | As per box | |
| Vanilla buttercream frosting | 1 cup | |
| Fudge Stripe Cookies | 24 | |
| Colored frosting | As needed | for decorating |
| Sprinkles/decorations | As needed |
How to Make Christmas Tree Cake Cone Treats
Step 1 Preheat oven to 350°F. Prepare cake mix as directed on the box. Fill cones 2/3 full with batter. Use a piping bag for less mess. (Hard-learned tip: Bake on the second-lowest rack to avoid burnt bottoms.)
Step 2 Bake cones for 13-15 minutes. Let cool completely. Trim tops flat with a serrated knife. This makes frosting easier later.
Step 3 Frost each cake top with vanilla buttercream. Press a Fudge Stripe Cookie on top. Let the frosting set before flipping. What’s your favorite cookie to use for decorating? Share below!
Step 4 Flip cones and decorate with colored frosting. Use a star tip for tree shapes. Add sprinkles for extra holiday cheer.
Cook Time: 30 minutes Total Time: 1 hour 15 minutes Yield: 24 trees Category: Dessert, Holiday
Fun Twists on Christmas Tree Cones
Chocolate Lover’s Version Use chocolate cake mix and swap vanilla frosting for chocolate. Top with mini M&Ms for ornaments.
Peppermint Party Add crushed candy canes to the frosting. Use red and white sprinkles for a candy-cane stripe effect.
Fruity Fun Try strawberry cake mix and pink frosting. Decorate with rainbow sprinkles for a playful twist. Which twist would you try first? Vote in the comments!
Serving Ideas for Your Tree Cones
Serve on a platter with edible glitter for snow. Pair with hot cocoa for a cozy treat. For grown-ups, try spiked eggnog. Kids will love sparkling apple cider. Both add festive flair. Which would you choose tonight? Hot cocoa or eggnog?
Storage & Make-Ahead Tips
Keep cake cones at room temp for up to 2 days. Store in a sealed container to prevent drying. For longer storage, freeze undecorated cones up to 1 month. Thaw before frosting. *Fun fact: Kids love decorating these straight from the freezer—frosting sticks faster!* Batch-cooking note: Bake all cones at once, then freeze. Decorate later for fresh results. Why this matters: Prepping ahead saves holiday chaos. Ever tried freezing decorated cones? Share your tricks below!Common Troubleshooting Tips
Issue 1: Cake spills over cones. Fix: Fill only 2/3 full. Use a piping bag for control. Issue 2: Frosting slides off cookies. Fix: Let cake cool fully before frosting. Issue 3: Decorations bleed. Fix: Do a crumb layer first, then chill. Why this matters: Small steps prevent messy fails. My grandkids once made rainbow trees—sprinkles everywhere, but worth it! Which issue trips you up most? Comment your kitchen wins!Your Questions, Answered
Q: Gluten-free option? A: Use gluten-free cake mix and cookies. Check labels.
Q: Can I make these ahead? A: Yes! Freeze undecorated cones. Frost day-of.
Q: Frosting swaps? A: Cream cheese or whipped frosting works too.
Q: How to halve the recipe? A: Use 12 cones, half the cake mix.
Q: No piping bag? A: Spoon batter in gently. Ziploc with corner cut works.
Let’s See Your Creations!
These tree cones bring joy to any table. My neighbor’s kids now demand them yearly. Tag@SpoonSway on Pinterest so I can cheer you on. Happy cooking! —Sarah Cooper.
Festive Christmas Tree Cake Cone Treats for Kids
Description
Festive Christmas Tree Cake Cone Treats for Kids
Ingredients
Instructions
- Preheat the oven to 350°F.
- Prepare cake mix as directed on box. For the easiest filling, transfer the cake batter to a piping bag or plastic storage bag with the corner snipped. Fill each sugar cone 2/3 full. Bake on the second to lowest rack for 13-15 minutes or until tops spring back when gently pressed. Remove and allow to cool completely.
- When the cones are fully cooled, trim the tops with a serrated knife to create a flat surface.
- Frost the cake tops with vanilla buttercream frosting, cap with a Fudge Stripe Cookie. Allow the frosting to set.
- Flip them over to decorate. For best results, do a crumb layer of frosting as the base and allow it to set, then use assorted tips and frosting to make Christmas trees. They were made using a star tip and green frosting.
Christmas, Cake, Cone, Treats, Kids, Dessert