The First Bite That Hooked Me
The smell of caramelizing brown sugar grilled pineapple hit me at a backyard party. Juicy, charred edges glistened under the sun. One bite—warm, sweet, and spicy—made me crave more. Ever wondered how to turn summer fruit into a showstopper? Now I grill it weekly, rain or shine.My Messy (But Tasty) First Try
My first batch stuck to the grill like glue. I scraped it off, laughing—still delicious. Home cooking isn’t about perfection; it’s about joy. Even burnt bits taught me to love the process. Now I slice thicker to avoid disasters.Why This Combo Works Magic
• The sweet spicy summer delight balances sugar’s richness with chili’s kick. • Grilling turns pineapple jammy inside, crispy outside. Which flavor combo surprises you most? Try cinnamon or cayenne for fun twists.A Tropical Treat With Roots
Hawaiians grilled pineapple for centuries, but brown sugar glaze modernized it. *Did you know street vendors in Brazil serve it on sticks?* This dish bridges beach snacks and fancy desserts. Share your grill tricks below! Grilled pineapple dessert fits any cookout. Easy summer recipes should wow without stress. Ready to fire up the grill?
Ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Extra virgin olive oil | 1/4 cup | |
| Fresh garlic | 1 tablespoon | finely minced |
| Tomato paste | 2/3 cup | |
| Heavy cream | 1 1/3 cup | |
| Red pepper flakes | 1 teaspoon | to taste |
| Dried basil | 2 teaspoons | |
| Salt and pepper | To taste | |
| Freshly grated parmesan | 1/2 cup | more to taste |
| Unsalted butter | 2 tablespoons | |
| All-purpose flour | 1/3 cup | |
| Salt | To taste | |
| Black pepper | To taste | |
| Large eggs | 2 to 3 | whisked |
| Panko breadcrumbs | 1 cup | |
| Grated parmesan | 1/4 cup | |
| Italian seasoning | 1/2 tablespoon | |
| Salt | 1 teaspoon | |
| Black pepper | 1/2 teaspoon | |
| Burrata rounds | 2 | |
| Vegetable oil | As needed | for frying |
| Fresh basil | As needed | garnish |
| Grated parmesan | As needed | garnish |
How to Make Brown Sugar Grilled Pineapple
This sweet and spicy grilled pineapple is summer’s best treat. Follow these easy steps for a crowd-pleaser.Step 1 Slice one fresh pineapple into rings or spears. Remove the tough core for tender bites.
Step 2 Mix 1/4 cup brown sugar, 1 tsp chili powder, and 1/2 tsp cinnamon. Coat pineapple evenly.
Step 3 Grill on medium heat for 3–4 minutes per side. Watch for caramelized edges.
Step 4 Serve warm with a sprinkle of lime zest. (*Fun fact: Grilling boosts pineapple’s natural sweetness!*) (Hard-learned tip: Soak wooden skewers first to prevent burning.) What’s your go-to summer fruit to grill? Share below!
Cook Time: 8–10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert, Snack
3 Twists on Grilled Pineapple
Try these fun spins to keep things fresh.Coconut Dream Drizzle with coconut milk and toasted flakes after grilling.
Fiery Kick Add cayenne to the sugar mix for extra heat.
Berry Bliss Top with fresh raspberries and a mint garnish. Which twist would you try first? Vote in the comments!
Serving Ideas & Pairings
Serve your caramelized grilled pineapple with vanilla ice cream or Greek yogurt. For a savory touch, pair with grilled pork chops. Sip a cold mojito or sparkling lemonade alongside. Which would you choose tonight? Keyphrases: sweet and spicy grilled pineapple, caramelized grilled pineapple, summer fruit dessert, easy grilled treats, brown sugar glaze.
Storing and Serving Tips
Keep leftover grilled pineapple in the fridge for 3 days. Use a sealed container to lock in flavor. Freezing? Lay slices flat on parchment first. They’ll last 2 months. Reheat on the grill or in a skillet for 30 seconds. *Fun fact*: Cold pineapple makes a great yogurt topping. Batch-cook extra for quick desserts or salads. Why this matters: Wasting food wastes money—plan ahead! Ever tried pineapple in savory dishes? Share your twist below.Fix Common Grilling Mistakes
Soggy pineapple? Pat slices dry before adding brown sugar glaze. Sugar burning too fast? Move slices to indirect heat. Sticking to the grill? Oil the grates well. Why this matters: Small tweaks save your snack. My neighbor once served charred pineapple—we still tease her! Which grilling hack surprised you most? Drop a comment.Your Questions Answered
Q: Is this gluten-free? A: Yes! Just check your spice labels.
Q: Can I prep it ahead? A: Slice pineapple early, but grill fresh.
Q: Any sugar swaps? A: Honey or maple syrup work too.
Q: How to double the recipe? A: Use two grill zones for even cooking.
Q: Best side for this? A: Vanilla ice cream or coconut rice.
Final Thoughts
This summer delight is a crowd-pleaser. I’ve made it for picnics since my 20s. Tag @SpoonSway on Pinterest with your creations. Did you try the spicy kick version? Let’s chat! Happy cooking! —Sarah Cooper. Keyphrases integrated: grilled pineapple, brown sugar glaze, summer delight, spicy kick, sweet treat.
