My Favorite Morning Sandwich
Let’s talk about the best sausage and egg breakfast sandwich. It is pure comfort on a plate. I make it for my grandkids all the time. They always ask for it.
This breakfast sandwich recipe is so simple. You just need a few things. It feels good to make a hot meal from scratch. Doesn’t that smell amazing when it cooks?
A Little Story From My Kitchen
My grandson once tried to flip the egg too fast. It went right onto the floor! We got the dog instead. I still laugh at that.
Mistakes happen. That’s why this easy breakfast recipe is so forgiving. You can cook the egg how you like it. The sandwich will still be delicious. What’s your funniest kitchen mistake?
Why This Sandwich Matters
This isn’t just food. It’s a warm hug to start your day. That matters. A good morning sets the tone.
Making your own homemade breakfast sausage patty feels special. You control what goes in it. It tastes better than from a box. This is a big little win for your day.
Putting It All Together
The key is the fried egg sandwich stack. Warm muffin, juicy sausage, melty cheese. The egg holds it all together. It’s the perfect bite.
*Fun fact*: The English muffin breakfast sandwich became popular here in the 1970s. It was a quick American breakfast sandwich for busy people. Do you like your muffin soft or extra toasty?
Your Turn in the Kitchen
Now you know how to make breakfast sandwich magic. It’s one of my top quick breakfast ideas. You can do it.
Try it this weekend. That cheese and egg sandwich warmth is worth it. Will you add a different cheese or keep it classic? Tell me how yours turns out.
Instructions
Step 1: First, shape your homemade breakfast sausage into four flat patties. My grandkids love helping with this part. Heat your oil in a skillet over medium-low heat. Cook those patties until they are beautifully browned on both sides. (A hard-learned tip: go slow so the middle cooks through!) This is the heart of your sausage and egg breakfast sandwich.
Step 2: Next, crack your eggs right into that tasty skillet. Gently break the yolks with your spatula. Shape them to fit your future English muffin breakfast sandwich. Cook until the whites are set, then give them a flip. Do you like your fried egg sandwich runny or fully set? Share below!
Step 3: Now, split and toast your English muffins until golden. That crunch makes all the difference. While they toast, you can drain your sausage on a paper towel. I always sneak a tiny bite here. Doesn’t that smell amazing? This easy breakfast recipe is coming together.
Step 4: Finally, let’s build our masterpiece! Place a warm sausage patty on a muffin half. Top it with that perfect fried egg and a slice of cheese. The cheese will get wonderfully melty. Your homemade American breakfast sandwich is ready. See, learning how to make breakfast sandwich is simple and fun.
Creative Twists
Herb Garden: Mix fresh chopped herbs right into your homemade breakfast sausage patties.
Veggie Boost: Add a handful of fresh spinach under the egg in your cheese and egg sandwich.
Sweet & Savory: Spread a little apple butter on the English muffin for a surprising delight. Which one would you try first? Comment below!
Serving & Pairing Ideas
This hearty breakfast sandwich recipe stands tall all on its own. For a bigger spread, add some fresh fruit or crispy potato hashbrowns. A simple savory sausage and rice bake is great for a crowd. For a true Southern brunch, it’s perfect with a side of savory sausage gravy. You could even crumble extra patties into a cornbread dressing with sausage. Which would you choose tonight?
Keeping Your Breakfast Sandwiches Fresh
Let’s talk about storing your sausage and egg breakfast sandwich. You can keep them in the fridge for two days. Just wrap each one tightly in foil. This keeps your English muffin breakfast sandwich from getting soggy.
I remember my first batch. I left them on a plate overnight. The muffins were so soft by morning! Now I always wrap them right away. It makes all the difference for a tasty homemade breakfast sausage sandwich later.
Batch cooking this easy breakfast recipe is a lifesaver. Make a bunch on Sunday. Your busy week just got easier. You’ll have a quick breakfast idea ready in minutes. This simple habit saves time and reduces stress.
Have you ever tried storing it this way? Share below!
Fixing Common Breakfast Sandwich Hiccups
Is your cheese not melting? Place the hot sausage patty right on top. The heat will soften it perfectly. This turns a good cheese and egg sandwich into a great one.
Are your eggs spreading too thin? Try a metal biscuit cutter in the pan. Crack the egg right inside it. This shapes your fried egg sandwich just right. I once made a mess before I learned this trick!
Is your English muffin getting too dark? Toast it at a lower setting. A golden muffin holds your American breakfast sandwich together better. Getting these small things right builds your cooking confidence. It also makes your food taste so much better.
Which of these problems have you run into before?
Your Quick Questions, Answered
What is a morning bun? A morning bun is a sweet, flaky pastry. It is often coated in cinnamon sugar, different from a doughnut. It is usually made with croissant dough. This makes it light and layered. It is a popular treat with coffee. You can find them in many bakeries. They are perfect for a special weekend breakfast.
How to make sausage and egg breakfast buns? Use our easy breakfast recipe above. Shape homemade breakfast sausage into patties. Fry an egg to match the patty size. Toast your English muffin. Assemble with a slice of cheese. This is the classic way to make a breakfast sandwich. For another savory idea, try this savory sausage and rice bake.
What are some savory breakfast pastry recipes? Think beyond sweet pastries. Savory scones with cheese and herbs are wonderful. So are turnovers filled with scrambled eggs and sausage. Another great choice is a savory muffin with cheddar and chives. These are all fantastic quick breakfast ideas. A savory sausage and herb cornbread stuffing can also inspire a delicious bake.
Can you freeze sausage and egg buns? Yes, you can freeze them! Wrap each cooled sandwich tightly in plastic wrap. Then place them in a freezer bag. They will keep for one month. Reheat from frozen in the oven. This keeps your English muffin breakfast sandwich tasting fresh. It’s my favorite make-ahead trick.
What is the difference between a morning bun and a cinnamon roll? A morning bun is made with laminated dough, like a croissant. A cinnamon roll uses a softer, yeasted bread dough. The morning bun is crisp and flaky. The cinnamon roll is soft and pillowy. Both are delicious, but the texture is very different. *Fun fact: The morning bun was created in San Francisco!*
Easy savory muffin recipes with sausage and egg. Start with a basic muffin mix. Add cooked, crumbled breakfast sausage. Stir in shredded cheese and chopped green onion. Pour the batter into a muffin tin. Crack a whole egg on top of each muffin. Bake until the egg is set. You now have a portable breakfast sandwich recipe in muffin form!
Which tip will you try first?
From My Kitchen to Yours
I hope you love this homemade breakfast sausage sandwich. It has warmed many mornings in my home. The smell of frying sausage is pure comfort. It reminds me of cooking for my own family.
I would love to hear about your kitchen adventures. Did you add a special ingredient? Maybe some hot sauce or avocado? Telling our stories makes the food taste even better. For another comforting dish, this simple biscuits with savory sausage gravy is a must-try.
Have you tried this recipe? Tell me all about it in the comments. I read every single one.
Happy cooking!
—Grace Ellington.
Savory Sausage and Egg Morning Bun
Description
Start your day with a hearty and satisfying Sausage and Egg Breakfast Sandwich, featuring savory sausage, a fried egg, and melted cheese on a toasted English muffin.
Ingredients
Instructions
- Shape the breakfast sausage meat into 4 flat equal sized patties.
- Heat oil in a skillet over medium to medium low heat. Place sausage patties in the skillet and cook until the bottom sized has browned. Flip patties over and continue to fry them until cooked through. Remove them from the skillet and place them on a plate lined with paper towel to drain any excess grease.
- Crack eggs into the skillet and break the yolk with spatula. Shape the egg to match the size of the sausage patties. Cook until the white of the egg are no longer translucent. Flip and continue to fry the eggs until cooked through.
- Open the English muffins and toast them to your desired toasted level.
- Assemble the breakfast sandwiches my placing a cooked sausage patty, fried egg and slice of cheese in each toasted English muffin. Serve.
Notes
- For a lighter version, use turkey sausage, egg whites, and whole wheat English muffins.